Gajar Halwa is a tapestry of slow-cooked carrots, caramelized in ghee, enriched with khoya and cardamom.

Under the golden glow of Mughal kitchens, where saffron-scented air wove through marble halls, a simple root was transformed into an opulent delight—Gajar Halwa. Carrots, their deep crimson hue reminiscent of royal tapestries, were slow-cooked in velvety milk until they surrendered into a luscious, fragrant pudding. Sugar and ghee, the lifeblood of indulgence, were folded in, while cardamom lent its whisper of spice, and almonds and pistachios rained down like jewels atop a king’s treasure.

Born in the grandeur of North India, this dish soon found a home in every hearth, where grandmothers stirred heavy-bottomed pots with patient hands, letting time weave its magic into the simmering sweetness. Once a delicacy for emperors, Gajar halwa now warms winter nights, carrying with it the nostalgia of festivity, the laughter of shared moments, and the lingering taste of history itself. If you ever find yourself in need of a pick-me-up, just pick up Of Earth’s Gajar Halwa. Just cut open the packet, pour the contents out and steep in boiling water for 7-10 minutes before enjoying.