Gajar Halwa is a luxurious, traditional Indian dessert made from slowly cooked carrots enriched with khoya and cardamom flavors. This decadent delight carries the legacy of Mughal kitchens, where simple ingredients were transformed into rich puddings. Known for its vibrant crimson hue and irresistible aroma, Gajar Halwa exemplifies culinary artistry and indulgence. Each mouthful delivers a burst of sweetness from caramelized sugar and ghee, with a delicate hint of cardamom. Finished with a sprinkle of almonds and pistachios, it is a dish that warms winter nights, fostering nostalgia and festivity.

Key Features

Features Description
Dish Origin North Indian heritage adorned by Mughal culinary traditions
Ingredients Carrots, ghee, khoya, sugar, cardamom, almonds, pistachios
Preparation Method Slow-cooked to perfection, enhancing flavors
Serving Size Ready-to-eat after steeping in boiling water for 7-10 minutes
Texture Luscious pudding-like consistency with a hint of nuttiness
Seasonal Flavors Ideal for winter festivities and special occasions
Culinary Uses Served as a dessert or festive treat
Attributes Description
Weight 500 grams
Shelf Life 12 months
Storage Instructions Store in a cool, dry place
Packaging Type Vacuum-sealed pouch
Servings Serves approximately 4
Preparation Time 7-10 minutes
Dietary Information Vegetarian

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Country of Origin: India

Gajar Halwa is a tapestry of slow-cooked carrots, caramelized in ghee, enriched with khoya and cardamom.

Under the golden glow of Mughal kitchens, where saffron-scented air wove through marble halls, a simple root was transformed into an opulent delight—Gajar Halwa. Carrots, their deep crimson hue reminiscent of royal tapestries, were slow-cooked in velvety milk until they surrendered into a luscious, fragrant pudding. Sugar and ghee, the lifeblood of indulgence, were folded in, while cardamom lent its whisper of spice, and almonds and pistachios rained down like jewels atop a king’s treasure.


Born in the grandeur of North India, this dish soon found a home in every hearth, where grandmothers stirred heavy-bottomed pots with patient hands, letting time weave its magic into the simmering sweetness. Once a delicacy for emperors, Gajar halwa now warms winter nights, carrying with it the nostalgia of festivity, the laughter of shared moments, and the lingering taste of history itself. If you ever find yourself in need of a pick-me-up, just pick up Of Earth’s Gajar Halwa. Just cut open the packet, pour the contents out and steep in boiling water for 7-10 minutes before enjoying. 



Gajar Halwa

Indian Dessert

Traditional Dessert

North Indian Sweets

Festive Treats

Dessert In Pouch

Slow-cooked Halwa

Gajar Halwa

Inclusive of all taxes

You Save: 0.00

Send Inquiry