Garbhpal Ras

DESCRIPTION

Baidyanath (Nagpur) Garbhapal Ras is a stomachic, alterative tonic that is especially beneficial for pregnant women's difficulties. It is suggested in pregnancy-related nausea, vomiting, diarrhoea, hyperacidity, bowel problems, and feverishness. It is beneficial in the treatment of nausea, vomiting, and diarrhoea. Aids in the treatment of hyperacidity, gastrointestinal problems, and fever associated with pregnancy.

THERAPEUTIC USE

Acts as a stomachic, alterative tonic, specific remedy for the problems of pregnant women. Indicated in nausea, vomitting, diarrhoea, hyperacidity, bowel complaints & feverishness associated wth pregnancy. Prevents recurrent abortion.

Advance Information*

Baidyanath Garbhpal Ras: A Comprehensive Overview

Baidyanath Garbhpal Ras is a trusted Ayurvedic formulation that offers a holistic approach to addressing various challenges faced by pregnant women. It is a stomachic, alterative tonic meticulously crafted to alleviate pregnancy-related issues such as nausea, vomiting, diarrhea, hyperacidity, bowel complaints, and feverishness. This ancient remedy is rooted in the rich tradition of Ayurveda and has been referenced in the classical text Ras Yog Sagar, validating its efficacy and clinical relevance.

Ingredients

The formulation of Baidyanath Garbhpal Ras is an intricate blend of potent Ayurvedic ingredients known for their beneficial properties. Each ingredient is carefully selected to ensure maximum effectiveness and safety for pregnant women.

1. Hingool (Hingula or Cinnabar)
2. Properties: Antimicrobial, anti-inflammatory

3. Benefits: Used in ayurvedic medicine for balancing the three doshas (Vata, Pitta, and Kapha), reducing fever, and alleviating pain.

4. Nag Bhasma (Calx of Tin)

5. Properties: Enhances digestion and metabolism

6. Benefits: Effective in treating digestive issues, enhancing strength, and improving overall vitality.

7. Bang Bhasma (Calx of Lead or Tin)

8. Properties: Anti-inflammatory, healing

9. Benefits: Strengthens the body, improves digestion, and enhances immunity.

10. Dalchini (Cinnamon)

11. Properties: Antioxidant, anti-inflammatory, astringent

12. Benefits: Regulates blood sugar levels, improves digestion, and imparts a warm, calming effect.

13. Sunta (Dry Ginger)

14. Properties: Anti-emetic, digestive stimulant

15. Benefits: Relieves nausea, improves digestion, and helps in treating gastrointestinal issues.

16. Tejpatra (Indian Bay Leaf)

17. Properties: Antibacterial, anti-inflammatory

18. Benefits: Enhances digestion, alleviates respiratory conditions, and provides a soothing effect on the stomach.

19. Chhoti Ela (Small Cardamom)

20. Properties: Antioxidant, anti-inflammatory, digestive aid

21. Benefits: Treats indigestion, nausea, and vomiting; refreshes breath.

22. Pipal (Long Pepper)

23. Properties: Digestive, carminative, antipyretic

24. Benefits: Enhances digestion, alleviates pain, and reduces fever.

25. Mirch (Black Pepper)

26. Properties: Antioxidant, anti-inflammatory, carminative

27. Benefits: Enhances bioavailability of other ingredients, improves digestion.

28. Dhania (Coriander)

    • Properties: Digestive, carminative
    • Benefits: Relieves gas, alleviates stomach cramps, and enhances digestion.

29. Chavya (Java Long Pepper)

    • Properties: Digestive stimulant
    • Benefits: Improves digestion, alleviates digestive disorders such as bloating and indigestion.

30. Munakka (Raisin)

    • Properties: Laxative, antioxidant
    • Benefits: Treats constipation, supports gut health, and provides important nutrients.

31. Louha Bhasma (Calx of Iron)

    • Properties: Hematinic (increases hemoglobin), anti-inflammatory
    • Benefits: Treats anemia, enhances strength, and improves overall vitality.

32. Devdaru (Deodar Cedar)

    • Properties: Anti-inflammatory, antimicrobial
    • Benefits: Alleviates pain, reduces inflammation, and treats various infections.

33. Shiahjira (Black Cumin Seed)

    • Properties: Carminative, antimicrobial
    • Benefits: Treats respiratory issues, improves digestion, and strengthens the immune system.

Dosage and Administration

The recommended dosage for Baidyanath Garbhpal Ras is 1 to 2 tablets taken with honey twice a day. It is advised to consult an Ayurvedic practitioner for personalised dosage instructions, especially during pregnancy, to ensure that it aligns with individual health needs and conditions.

Therapeutic Uses

Baidyanath Garbhpal Ras is renowned for its multifaceted therapeutic benefits, particularly for pregnant women who often face a range of physiological challenges. Here are the primary therapeutic uses of this exceptional Ayurvedic formulation:

1. Stomachic and Digestive Aid:
2. Enhances digestive function, alleviates nausea, and treats vomiting.
3. Effective in managing diarrhea, a common issue during pregnancy due to hormonal changes.

2.