We have different grades of product and specifications. We define our product into 3 specification categories.

1. Standard.
2. Low bacterial.
3. Extra Low-Bacterial.

Advance Information*

Introduction

Introducing our Garlic Chopped, the culinary essential that brings the bold flavor of fresh garlic to your fingertips without the hassle of peeling and mincing. Hand-selected from the finest garlic bulbs, each clove is expertly chopped and meticulously packaged to deliver unparalleled convenience and flavor to your kitchen. With its robust aroma and rich taste, our chopped garlic is a versatile ingredient that effortlessly elevates any dish. Whether you're stir-frying vegetables, seasoning meats, or crafting savory sauces and dressings, our chopped garlic adds depth and complexity to every bite.

Say goodbye to tedious prep work and hello to effortless cooking with our Garlic Chopped. Perfectly portioned for your convenience, it's the ideal solution for busy weeknights and culinary adventures alike. Experience the unmatched quality and convenience of our Garlic Chopped – because great flavor starts with great ingredients.

Varieties and Specifications

To suit various culinary needs and preferences, our Garlic Chopped is available in three distinct grades, each defined by specific criteria and processing standards.

1. Standard Grade

Our Standard Grade Garlic Chopped is perfect for everyday cooking. It provides an excellent balance of freshness, flavor, and convenience. It's the ideal choice for those who want to enhance their dishes with the authentic taste of garlic without investing time in preparation. This grade ensures:

• Ideal for: Daily cooking needs, quick recipes, family meals.
• Flavor Profile: Robust and aromatic.
• Packaging: Available in various sizes to suit different usage requirements.
• Shelf Life: Designed to maintain freshness and potency over extended periods, offering a long shelf life without preservatives.
• Processing: Expertly chopped from fresh, high-quality garlic bulbs and immediately packed to preserve flavor and nutritional value.

2. Low-Bacterial Grade

Our Low-Bacterial Grade Garlic Chopped undergoes additional processing steps to reduce the bacterial load, making it an excellent choice for more sensitive applications such as healthcare food services, restaurants, and catering. This grade ensures:

• Ideal for: Professional kitchens, healthcare facilities, and any environment where reduced bacterial levels are essential.
• Flavor Profile: Maintains the same aromatic and robust flavor as our standard grade but with a reduced bacterial count.
• Packaging: Available in sterile, food-safe packaging designed to maintain reduced bacterial levels during storage and use.
• Shelf Life: Offers a balance between freshness and an extended shelf life tailored to professional kitchen needs.
• Processing: Subjected to additional sanitization measures to ensure lower bacterial presence while retaining natural flavor and aroma.

3. Extra Low-Bacterial Grade

Our Extra Low-Bacterial Grade Garlic Chopped is the premium offering, specifically processed to achieve the lowest possible bacterial counts. It is ideally suited for highly sensitive applications such as food manufacturing and pharmaceuticals. This grade ensures:

• Ideal for: Food manufacturing, pharmaceuticals, and other applications requiring the utmost in bacterial control.
• Flavor Profile: Provides the same full-bodied, aromatic garlic flavor as other grades, with enhanced safety standards.
• Packaging: Comes in highly sterile packaging, ensuring maximum protection against bacterial contamination.
• Shelf Life: Optimized to retain flavor while providing the highest standard of bacterial control, suited to industrial needs.
• Processing: Involves rigorous sanitization and quality control measures to achieve the lowest possible bacterial counts without compromising on taste and aromatic profile.

Usage and Applications

Garlic is a staple in various cuisines worldwide, and our Garlic Chopped is versatile enough to be used in a multitude of dishes. Here are some common uses for each grade of our Garlic Chopped:

Standard Grade Applications

• Stir-Fries: Add a tablespoon of Garlic Chopped to your stir-fry to create a base layer of flavor that complements vegetables and proteins alike.
• Marinades and Rubs: Use our chopped garlic in marinades for meats and vegetables to infuse them with rich, garlicky goodness.
• Sauces and Dressings: Enhance tomato sauces, vinaigrettes, and other dressings with the bold flavor of garlic without the effort of mincing.
• Sautéing: Quickly add flavor to your sautéed dishes by including our Standard Grade Garlic Chopped in the pan with a bit of oil.

Low-Bacterial Grade Applications

• Commercial Kitchens: Perfect for use in soups, sauces, and gravies where maintaining lower bacterial counts is crucial.
• Healthcare Food Services: Suitable for food preparation in hospitals and care facilities where food safety is paramount.
• Catering Services: Ideal for large-scale catering operations needing consistent flavor and high food safety standards.

Extra Low-Bacterial Grade Applications

• Food Manufacturing: Essential for pre-packaged meals, sauces, and other manufactured food products requiring stringent bacterial control.
• Pharmaceuticals: Suitable for use in pharmaceutical products that incorporate natural garlic for its health benefits.
• Research and Development: Ideal for use in R&D facilities focusing on new