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Garlic Extract Capsules, each containing 500 mg of Allium sativum, are a powerful supplement designed to revolutionize your health. Known for its extensive medicinal benefits, garlic is rich in the active compound allicin, which boasts prominent antimicrobial and anti-inflammatory properties. These capsules are an optimal choice for enhancing cardiovascular health by helping regulate blood pressure and managing cholesterol levels. Additionally, garlic extract supports the immune system, offers potential anti-cancer benefits, and provides strong antioxidant effects. Perfectly encapsulated for maximum bioavailability, these capsules deliver all the therapeutic advantages of garlic without the pungent odor, making them an excellent addition to any health-conscious individual's regimen. Our Garlic Extract Capsules are manufactured under strict quality controls, ensuring purity and potency in every dose. Experience the natural benefits of garlic in a convenient capsule form, tailored for individuals seeking natural health enhancements.
Key Features
| Features | Description |
|---|---|
| Active Ingredient | Allicin from Allium sativum |
| Dosage | 500 mg per capsule |
| Capsule Count | 60 capsules per bottle |
| Health Benefits | Supports cardiovascular health, immune system, and has anti-inflammatory and antioxidant properties. |
| Manufacturing Standards | Produced in a GMP-certified facility |
| Attributes | Description |
|---|---|
| Product Name | Garlic Extract Capsules |
| Scientific Name | Allium sativum |
| Net Weight | 30 g |
| Form | Capsule |
| Storage Conditions | Store in a cool, dry place |
| Shelf Life | 24 months from the date of manufacture |
| Usage | Take 1-2 capsules daily with water, preferably before meals. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand:Saraswati Bio Trading
Country of Origin:India
Garlic, scientifically known as Allium sativum, occupies a significant place in the realm of medicine owing to its therapeutic qualities. The key compound, allicin, abundantly present in garlic, is renowned for its potent antimicrobial and anti-inflammatory attributes. Beyond its historical roots in traditional medicine, contemporary research has cast a spotlight on garlic for its potential advantages in cardiovascular health, encompassing the regulation of blood pressure and modulation of cholesterol levels. The medicinal applications of garlic extend widely, covering immune support, anti-cancer properties, and antioxidant effects. The diverse bioactive profile of garlic places it at the forefront of ongoing medical investigations, contributing to the ever-evolving landscape of natural remedies and nutritional interventions in healthcare.