Introducing our premium Garlic Paste, a meticulously crafted culinary essential that captures the robust flavor and pungent aroma of fresh garlic. With the ever-increasing demand for convenient cooking solutions in both home and professional kitchens, our garlic paste is highlighted for its unparalleled culinary applications. Sourced from the fertile fields of Madhya Pradesh, India—renowned for producing the finest garlic—our paste offers not only superior taste but also remarkable nutritional benefits. Whether you're stirring up a garlic-infused sauce, marinating meats, or adding depth to your dishes, our garlic paste is designed to save time without compromising on flavor. Its consistent texture and balanced acidity guarantee exceptional results in any recipe. This product aligns perfectly with the growing trend toward ready-to-eat solutions, ensuring that chefs and home cooks enjoy top-quality ingredients with ease. Experience the difference of Indian garlic paste, bringing authenticity and convenience to your kitchen.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Strong and aromatic flavor typical of fresh garlic. |
| Production Origin | Sourced from Madhya Pradesh, India, known for premium garlic. |
| Convenience | Ready-to-use paste saves preparation time. |
| Quality Assurance | Manufactured following rigorous quality control standards. |
| Culinary Versatility | Ideal for marinades, sauces, dressings, and various dishes. |
| Attributes | Description |
|---|---|
| Refractometric Brix @ 20° C | Minimum 16 |
| Acidity (as % Citric Acid) | 1.50 - 2.50 |
| pH Level | 3.00 - 4.00 |
| Consistency (Bostwick @ 20 ± 2°C) | 2 - 6 cm/30 sec |
| Black Specks/10 gm | NIL |
| Brown Specks/10 gm | NMT 10 per 10 gm |
| Microbiological Total Plate Count | CFU/m: Specific count available upon request |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
The growing demand for ready-to-eat products and the expansion of the processing industry have led to a steady rise in the production and consumption of garlic paste. Processed garlic paste preserves the strong flavor and aroma of fresh garlic, making it a preferred choice for culinary applications.
Indian garlic is known for its superior taste and nutritional value compared to other varieties worldwide, giving garlic paste manufacturers in India a competitive edge in the Asian market. Madhya Pradesh leads as the largest producer of garlic in India, followed by Gujarat and Uttar Pradesh.
PHYSICAL & CHEMICAL
Refractometric Brix @ 20 Deg Cel: Minimum 16
Acidity As % And. Citric Acid: 1.50 – 2.50
pH As Natural: 3.00 – 4.00
Consistency – Bostwick (20 ± 2°C ): 2 – 6 Cm/30sec
Black Specks / 10 gm: NIL
Brown Specks / 10 gm: NMT 10 Per 10gm
MICROBIOLOGICAL
Total Plate Count CFU / m: <50000
Yeast & Mould Count CFU / ml: <500
Coliform Count Per ml: Absent
E.Coli: Absent
ORGANOLEPTIC
Colour: Whitish Yellow
Flavour & Aroma: Typical of Garlic without any off flavor
Taste: Characteristics of Garlic
Appearance: Homogenous Paste, Thick & free of any foreign matter.
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