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Country Of Origin : India
Geeta Seeds presents Beetroot Seeds KGP, a quality product from an ISO 9001:2015 certified company. These seeds are specifically designed for kitchen garden enthusiasts and come in a convenient Kitchen Garden Packing (KGP). Let's delve into the intricate details and features of these exceptional Beetroot seeds.
Geeta Seeds Beetroot Seeds KGP is a hallmark of quality and trust. Being an ISO 9001:2015 certified company, Geeta Seeds brings you the finest beetroot seeds that promise high germination rates and a bountiful harvest. The certification ensures that every pack you purchase meets rigorous quality control standards, guaranteeing premium seed quality.
The Kitchen Garden Packing (KGP) of these beetroot seeds makes them an excellent choice for home gardeners. This compact and easy-to-handle packaging ensures that your seeds stay fresh and viable until you’re ready to plant. The package contains enough seeds to germinate a robust and healthy beetroot crop suitable for a small garden or allotment.
The harvesting period for these beetroot seeds is between 60-75 days after sowing. This relatively fast turnaround time means you can enjoy homegrown, fresh beets in just a couple of months. The predictable growth cycle makes planning your garden much easier, ensuring a continuous supply of fresh produce for your kitchen.
Beetroots thrive in well-drained, fertile soil with a pH level between 6.0 and 7.5. Prepare the soil by removing weeds and incorporating organic compost or manure to enrich the soil with essential nutrients. Proper soil preparation ensures healthy root development and optimal beet growth.
Sow the seeds directly into the soil, spacing them about an inch apart in rows. Cover the seeds lightly with soil and water gently to keep the soil moist. Ensure that the soil temperature is between 10°C to 25°C for optimal germination. Typically, the seeds will sprout within 5-10 days.
Beetroots require consistent moisture to grow well, but it’s essential to avoid waterlogging. Water the plants regularly, especially during dry spells, ensuring that the soil remains moist but not soggy. Mulching around the plants can help retain soil moisture and suppress weed growth.
Once the seedlings have grown to about 2-3 inches tall, thin them out to ensure enough space for each plant to develop. Thin the seedlings to about 3-4 inches apart to allow the roots to grow to their full potential without competition.
Feed the plants with a balanced fertilizer rich in potassium and nitrogen to promote healthy growth. Avoid over-fertilization, as too much nitrogen can lead to lush foliage at the expense of root development. Regular feeding helps ensure robust and healthy beetroots.
Beetroots are typically ready to harvest around 60-75 days after sowing. The roots should be firm, smooth, and approximately 2-3 inches in diameter. For the best flavor and texture, harvest the beets before they grow too large.
Gently loosen the soil around the beets and pull them out by grasping the tops. Avoid damaging the roots during harvest to ensure they store well. Wash the beets thoroughly to remove soil and store them in a cool, dry place.
Beetroot is a nutrient-dense vegetable packed with essential vitamins and minerals. It is an excellent source of vitamins A, C, and B-6, as well as folate, manganese, iron, and potassium. Consuming beetroots can provide numerous health benefits, including improved digestion, reduced blood pressure, and enhanced physical performance.
Freshly harvested beetroots can be used in a variety of culinary dishes. They can be roasted, boiled, steamed, or even grated raw into salads. Their earthy flavor and vibrant color add a delightful touch to any meal. Beet greens are also edible and can be used similarly to spinach or Swiss chard.
For bulk orders or additional information, you can contact Geeta Seeds through the following channels: - Phone: +91-90686-10665 - WhatsApp: +91-77000-02821
Retail Address: SCF-56, Vikas