Genus Capsicum, sourced from the rich soils of Indore, India, is a highly versatile product in both the culinary and medicinal sectors. With its unique structure belonging to the Solanaceae family, it includes both sweet and hot varieties. Available in a convenient 25kg packaging, the capsicum stands out not just for its flavor but also for its numerous health benefits, such as pain relief and a rich supply of vitamin C. The product comes packaged in high-density polyethylene (HDPE) bags, ensuring maximum freshness and preservation. With a shelf life of one year, it serves as an excellent choice for businesses in the food industry, from restaurants to manufacturers of sauces and spices, looking for quality ingredients that enhance flavor and nutritional value in their products. Sheel Global, our trusted brand, ensures that the Genus Capsicum is processed and packaged under stringent quality control measures, making it a reliable choice for B2B purchases.
Key Features
Features | Description |
---|---|
Brand | Sheel Global |
Packaging Size | 25kg |
Packaging Type | HDPE Bag |
Shelf Life | 1 year |
Raw Material | Genus Capsicum |
State of Origin | Indore |
Country of Origin | India |
Attributes | Description |
---|---|
Family | Solanaceae |
Varieties | Sweet Peppers (Bell Peppers) and Hot Peppers (Chili Peppers) |
Health Benefits | Pain relief, high in Vitamin C |
Usage | Culinary and medicinal applications |
Cultivation Area | Worldwide |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Packaging Size - 25kg
Brand - Sheel Global
Packaging Type - HDPE Bag
Shelf life - 1 year
Raw Material - Genus Capsicum
State Of Origin - Indore
Country of Origin - India
Genus Capsicum belongs to the Solanaceae family and includes both sweet peppers (bell peppers) and hot peppers (chili peppers). Native to the Americas, Capsicum species are now cultivated worldwide. These peppers are known for their flavor, ranging from mild to hot, due to the presence of capsaicin. Capsicum plants are widely used in cooking and have medicinal benefits, such as pain relief and high vitamin C content, making them valuable in both culinary and health applications.
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