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100% Authentic GI-Tagged Gholvad Chickoo/ Sapota are sourced straight from their location of origin.
Gholvad Chikkoo / Sapota the fruit is known for its sweet and unique taste. It is believed that the unique taste is derived from the calcium-rich soil of Gholvad village. This GI approved Gholvad Sapota has its uniqueness, intrinsic value
The Gholvad Sapota, sourced from the authorized GI users, were sorted and graded from the APEDA assisted and registered packhouse facility.
We sourced Gholvad Chickoo/Sapota from the authorized GI users, then it is sorted and graded from the APEDA assisted and registered packhouse facility
Sapota can be used in fruit salads, blended into milk or yogurt, as a smoothie, or processed to make a jam out of it.
The fruit has an exceptionally sweet, malty flavor. The unripe fruit is hard to the touch and contains high amounts of saponin, which has astringent properties similar to tannin, drying out the mouth. Chickoo has a grainy texture and a mildly musky flavor. The soft fleshy fruit is scooped out to make smoothies, jams, and delectable desserts. Being rich in calcium, iron, and phosphorus, sapota greatly helps in enhancing and strengthening the bones. Copper is essential for the growth of bones, connective tissue, and muscles. The deficiency of copper increases the chances of osteoporosis, muscle weakness, low strength, breakage, and weak joints
Gholvad Chikkoo, also known as Sapota in many regions, is a luscious fruit treasured for its exceptional sweetness and distinctive flavor. Hailing from the Gholvad village, which is renowned for its calcium-rich soil, this fruit offers a gastronomical delight like no other. The GI-tagged Gholvad Chikkoo / Sapota stands out in the marketplace, recognized for its authentic taste and high-quality standards.
Gholvad Chikkoo / Sapota boasts the prestigious GI (Geographical Indication) tag, a testament to its unparalleled quality and origin. The GI-tag confers certain characteristics and aspects of reputation that are exclusive to the Gholvad region. This tag not only signifies the fruit's authenticity but also ensures that every piece is sourced from the true location of its origin, Gholvad village.
The unique and sweet flavor of Gholvad Sapota is attributed to the region's specific environmental factors. The calcium-rich soil of the Gholvad village infuses the fruit with its characteristic taste that sets it apart from sapotas grown elsewhere. Besides being an epicurean delight, the Gholvad Sapota is filled with intrinsic value including nutritional benefits, making it an exceptional fruit for consumption.
Our Gholvad Chikkoo / Sapota are carefully sourced from authorized GI users. These trusted growers are recognized for maintaining high standards in growing and harvesting practices. Post-harvest, the fruits are sorted and graded meticulously in an APEDA-assisted and registered packhouse facility, ensuring that you receive only the finest quality sapotas.
Gholvad Sapota is a versatile fruit that can be incorporated into various culinary applications: - Fruit Salads: Adds a unique sweet touch to your fruit medleys. - Smoothies and Milkshakes: Blends seamlessly to create delicious and nutritious drinks. - Jam Preparation: Can be processed to create delectable jams, preserving its sweetness.
Gholvad Sapota offers an exceptionally sweet, malty flavor that is truly unique. The fruit’s texture is somewhat grainy with a mildly musky undertone. When the fruit ripens, its softness makes it perfect for scooping out the delicate flesh to use in various dishes. Conversely, the unripe fruit is firm and contains high amounts of saponin, which provides an astringent property.
The Gholvad Sapota is not only renowned for its taste but also for its impressive nutritional profile: - Calcium, Iron, and Phosphorus: These minerals are vital for enhancing and strengthening bones. - Copper: Essential for bone growth, connective tissue, and muscle development. The sapota’s copper content helps in mitigating risks associated with osteoporosis, muscle weakness, and joint problems.
The Gholvad Chikkoo / Sapota is a fruit of extraordinary quality and taste, offering both culinary versatility and significant health benefits. Our commitment to sourcing from authorized GI users and processing in APEDA-certified facilities ensures that each fruit retains its authenticity and superior taste. Whether consumed fresh, blended, or processed, the Gholvad Sapota remains a prized fruit in every kitchen.
Indulge in the genuine taste of Gholvad by incorporating this unique sapota into your diet and enjoy the blend of exquisite flavor and nutritional goodness.
