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Grade A1 Certified GI Tagged Original Kashmiri Kesar/Saffron/Zafran
Mongra Kashmiri Kesar, the highest variant of all Saffrons in the world.
Zero additives, artificial colours and preservatives are used in cultivation of Sounak Global Kashmiri Kesar.
Benefits of Authentic Sounak Global Kashmiri Saffron :
Rich in Antioxidants: Saffron boasts a powerful antioxidant profile, potentially protecting cells from damage and reducing the risk of chronic diseases like heart disease, cancer, and Alzheimer's disease.
Mood Booster: Studies suggest saffron may be effective in improving symptoms of depression and anxiety. It's thought to work by increasing serotonin levels, a neurotransmitter that regulates mood.
PMS Relief: Saffron may help alleviate symptoms of PMS, such as cramps, mood swings, and bloating.
Country Of Origin : India
May Aid Weight Loss: Saffron may help regulate appetite and boost metabolism, which can be beneficial for weight management.
Reduce Inflammation: Saffron's anti-inflammatory properties may help reduce inflammation throughout the body, potentially aiding conditions like arthritis, asthma, and inflammatory bowel disease.
Ideal for Pregnant women - Helps in mood swings, morning sickness and muscle cramps during pregnancy. Authentic Kashmiri saffron also helps regulate high blood pressure.
Delve into the exquisite world of Grade A1 Certified GI Tagged Original Kashmiri Kesar/Saffron/Zafran. The Mongra Kashmiri Kesar, sourced meticulously from the pristine valleys of Kashmir, stands as the highest variant of all saffrons globally. It's celebrated for its purity, unparalleled quality, and the painstaking traditional methods employed in its cultivation. Free from zero additives, artificial colors, and preservatives, the premium Sounak Global Kashmiri Kesar promises an unadulterated and authentic experience.
The GI tag assures that the saffron is not just any ordinary spice, but one that is bound to its geographical origin. Kashmiri saffron holds this prestigious tag, a testament to its superior quality and traditional processes unique to the region.
Mongra is hailed as the most superior and highest grade of Kashmiri saffron. The delicate deep red threads, handpicked during autumn, are known for their potency and vibrant color, which promises the richest aroma and maximum flavor.
Saffron cultivation in Kashmir is an age-old tradition passed down through generations. The saffron crocus flowers bloom in the autumn, and the stigmas are plucked early in the morning by skilled hands. Each flower yields only three stigmas, contributing to the rarity and cost of this exquisite spice. This labor-intensive process, devoid of any artificial enhancer, reflects in its unmatched quality and purity.
Saffron is laden with powerful antioxidants such as crocin, crocetin, safranal, and kaempferol. These compounds are known to protect the body's cells from oxidative stress, potentially lowering the risk of chronic diseases such as heart disease, cancer, and Alzheimer's disease. The antioxidants in saffron may also aid in reducing inflammation, supporting overall cellular health.
Saffron's ability to elevate mood is backed by scientific research. It is thought to enhance levels of serotonin, a neurotransmitter that plays a crucial role in mood regulation. Regular consumption may aid in alleviating symptoms of depression and anxiety, thus acting as a natural mood enhancer.
Women suffering from premenstrual syndrome (PMS) may find solace in saffron. It has been used traditionally to relieve symptoms like cramps, mood swings, and bloating. The natural compounds in saffron may balance hormones, providing much-needed relief during the menstrual cycle.
Saffron is believed to play a role in weight management through regulating appetite and boosting metabolism. The spice may help in reducing food cravings and promoting a feeling of fullness, making it a natural aid for those looking to shed some pounds.
Saffron's anti-inflammatory characteristics are well-documented. Consuming saffron may help reduce inflammation throughout the body, which is particularly beneficial for conditions such as arthritis, asthma, and inflammatory bowel diseases. This holistic anti-inflammatory property adds to the therapeutic value of saffron.
Pregnant women can benefit significantly from the intake of saffron. It is known to help with mood swings, morning sickness, and muscle cramps. Furthermore, the spice may assist in regulating high blood pressure, promoting overall wellness during pregnancy.
From biryanis and desserts to teas and robust curries, saffron elevates dishes with its distinct aroma, flavor, and color. A small pinch can transform even the simplest of recipes into gourmet meals.
Beyond its culinary applications, saffron holds a significant place in traditional medicine. Used in Ayurveda and other holistic practices, its myriad health benefits make it a valuable ingredient in therapeutic remedies.
Saffron's beauty-enhancing properties are harnessed in various skincare products. It is known to improve complexion, reduce pigmentation, and provide a natural glow when used in face masks, creams, and serums.
Sounak Global adheres to rigorous quality control processes to ensure each thread of saffron meets the highest standards. This includes careful sorting, meticulous packaging, and consistent quality checks at every stage.
The company prioritizes sustainable and ethical farming practices. By working closely with local farmers, ensuring fair trade practices, and promoting environmental sustainability, Sounak Global not only delivers exceptional saffron but also contributes to the well-being of the community and the environment.
The saffron
