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Giloy is an antipyretic herb. It improves platelet count in dengue fever and reduces the chances of complications. Regular intake of Giloy helps to improve immunity during dengue and also for a speedy recovery. For better results boil Giloy juice with a few Tulsi leaves and drink to increase platelet count.Giloy might be one to consider. It’s a climbing shrub and an essential herb in Ayurvedic medicine. People take it to support general wellness and treat a wide range of conditions, including fever, infections, and diabetes.
Country Of Origin : India
Giloy is an antipyretic herb. It improves platelet count in dengue fever and reduces the chances of complications. Regular intake of Giloy helps to improve immunity during dengue and also for a speedy recovery. For better results boil Giloy juice with a few Tulsi leaves and drink to increase platelet count.
Giloy, also known by its scientific name Tinospora Cordifolia, is a revered herb in Ayurveda, traditionally used for its potent medicinal properties. It is also known by other names such as Guduchi, Amrita, and Amruthavalli. Originating from tropical regions, particularly India, this climbing shrub has heart-shaped leaves and long, twining stems. The name "Amrita" translates to 'the root of immortality' in Sanskrit, reflecting its perceived robust health benefits.
Giloy has been an integral part of Ayurvedic medicine for centuries. Ancient texts highlight its utility in promoting life longevity, vitality, and overall wellness. It's often called "Amrita" meaning immortality, due to its health-boosting properties.
Giloy's therapeutic effects are attributed to several bioactive compounds:
These compounds contribute to its various pharmacological activities, including anti-inflammatory, antipyretic, antioxidant, and immunomodulatory properties.
Giloy has been widely recognized for its ability to enhance the immune response. It acts as an immunomodulator, stimulating and balancing the immune system, thus helping the body to fend off various infections and diseases.
One of the most renowned properties of Giloy is its ability to reduce fever. It is particularly effective against fever induced by conditions like malaria, dengue, and influenza.
Giloy is extensively used in the management of dengue fever by boosting platelet count and reducing the risk of complications.
Giloy’s anti-inflammatory properties are beneficial in reducing inflammation and treating disorders that cause chronic and acute inflammation.
Giloy is a powerful antioxidant, which helps in protecting the cells from oxidative stress and damage, thereby improving overall health and longevity.
Regular intake of Giloy enhances digestive health, helps in handling digestion-related issues, and maintains gut health.
Giloy has been found to be beneficial for diabetic patients as it helps in managing blood glucose levels.
Giloy is available in various forms, making it versatile and easy to incorporate into daily health regimes.
Giloy juice is one of the most potent and popular forms. It can be extracted from fresh stems or bought as a ready-to-consume product.