Fresh Ginger (HS Code: 09101100) is a highly sought-after spice known for its unique aromatic quality and robust flavor profile. Renowned for its versatile applications, fresh ginger serves as a staple in a variety of dishes, from Indian curries to refreshing cocktails. Not only is it a culinary delight, but it also holds a significant place in the medicinal and cosmetic industries due to its numerous health benefits. The fresh ginger available here comes in various export-grade types, including Nadia Ginger, famous for its export potential, Maran Ginger known for its strong flavor and aroma, and Rio-De-Janeiro Ginger, which is high in fiber content. Each variety boasts unique qualities, catering to diverse consumer preferences. The ginger is selected based on stringent quality parameters such as size, color, and moisture content to ensure the best possible product reaches our customers. With optimal storage conditions maintained, fresh ginger has a shelf life of 30-45 days, allowing for greater flexibility in distribution and supply chain management.

Key Features

Features Description
Variety Types Nadia Ginger, Maran Ginger, Rio-De-Janeiro Ginger
Quality Parameters Size: 100g to 300g per rhizome, Light brown skin with pale yellow flesh, Firm and clean texture
Moisture Content Below 12% for extended shelf life
Packaging Available in corrugated cartons, mesh bags, or wooden crates; Weight variants: 5 kg, 10 kg, 20 kg
Storage Conditions Ideal temperature: 12-14°C; Recommended humidity: 85-90%
Shelf Life 30-45 days under optimal storage conditions
Applications Used in culinary dishes, herbal medicine, cosmetic products, and health tonics
Attributes Description
HS Code 09101100
Color Light brown skin with pale yellow flesh
Texture Firm, clean, and free from cuts or damage
Weight Variants 5 kg, 10 kg, or 20 kg
Ventilation Holes Essential for maintaining freshness during storage

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: A+ Grade

Country of Origin: India

Product Name: Fresh Ginger


HS Code: 09101100

 Fresh ginger is a popular spice known for its strong aroma, pungent flavor, and medicinal properties. It is widely used in culinary, medicinal, and cosmetic industries.





Varieties for Export:


Nadia Ginger (Popular for export)

Maran Ginger (Strong flavor and aroma)

Rio-De-Janeiro Ginger (High fiber content)


Quality Parameters:


Size: 100g to 300g per rhizome

Color: Light brown skin with pale yellow flesh

Texture: Firm, clean, and free from cuts or damage

Moisture Content: Below 12% for extended shelf life




Packaging Details:


Box Type: Corrugated cartons, mesh bags, or wooden crates

Weight Variants: 5 kg, 10 kg, or 20 kg cartons

Ventilation Holes: Essential to maintain freshness

Storage Conditions:


Ideal temperature: 12-14°C for extended storage

Recommended humidity: 85-90%

Shelf life: 30-45 days under optimal conditions




Applications:


Used in curries, sauces, and beverages

Widely used in herbal medicine for its anti-inflammatory properties

Essential ingredient in pickles, candies, and health tonics



Fresh & Frozen Vegetables

Ginger Root

A+ Grade

Fresh Ginger

Ginger Export

Nadia Ginger

Maran Ginger

Rio-De-Janeiro Ginger

Ginger For Cooking

Medicinal Ginger

High-quality Ginger

Ginger

Brand: A+ Grade

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