Ginger powder is a highly versatile and potent spice derived from the dried roots of the ginger plant. Renowned for its warm and spicy flavor, it is a staple in both cooking and health-related applications. Whether utilized as a flavoring agent in the food and beverage industry, or as a natural remedy in pharmaceutical and cosmetic formulations, ginger powder is packed with medicinal properties. These include anti-inflammatory, antioxidant, and digestive benefits that have made it a popular choice for relieving nausea, reducing muscle pain, and boosting immunity. Its applications span from enhancing flavors in sauces and teas to serving as a key ingredient in Ayurvedic medicine to improve circulation and overall well-being. Ginger powder offers a remarkable shelf life of 12 to 24 months when stored properly, making it an ideal choice for businesses in multiple sectors seeking a reliable, health-forward ingredient.
Key Features
| Features | Description |
|---|---|
| Source | Derived from dried ginger roots |
| Flavor Profile | Warm and spicy |
| Solubility | Soluble in oils and alcohols, partially soluble in water |
| Shelf Life | 12 to 24 months |
| Medicinal Benefits | Anti-inflammatory, antioxidant, boosts immunity, aids digestion |
| Applications | Used in food & beverage, pharmaceuticals, cosmetics, and aromatherapy |
| Attributes | Description |
|---|---|
| Form | Powder |
| Color | Yellow-brown |
| Aroma | Strong, spicy |
| Particle Size | Fine |
| Storage Requirement | Cool, dry place away from direct sunlight |
| Origin | Typically sourced from India, China, and other tropical countries |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Ginger powder is derived from dried ginger roots and is known for its warm, spicy flavor. It is widely used in baking, teas, and savory dishes. Ginger has potent medicinal properties, including anti-inflammatory, antioxidant, and digestive benefits. It is used to relieve nausea, reduce muscle pain, and boost immunity. Ginger powder is also a common ingredient in Ayurvedic and traditional medicine for its ability to improve circulation and enhance overall health.
Ginger (Zingiber officinale) is a popular spice and medicinal root known for its pungent aroma, spicy flavor, and numerous health benefits. It is widely used in culinary applications, traditional medicine, and the food and beverage industry.
Storage & Shelf Life:
Fresh Ginger: 2-3 weeks at 12-15°C
Dried Ginger: Up to 12 months in a cool, dry place
Frozen Ginger: 12-18 months at -18°C
Applications:
Culinary: Adds flavor to curries, soups, teas, and sauces.
Medicinal: Used to treat nausea, inflammation, and digestive issues.
Beverage Industry: Key ingredient in ginger-based drinks and syrups.
