GINGER,GARLIC,MANGO PICKLE

Advance Information*

Introduction

Introducing the exquisite "Ginger, Garlic, Mango Pickle" from Ravi Masale, a harmoniously crafted blend that marries the robust flavors of ginger and garlic with the sweet, tangy essence of mango. This pickle is a testament to culinary craftsmanship, delivering a sensory experience that excites the palate with every bite. Ravi Masale, a trusted name in the spice and condiments industry, brings you a pickle that does not just complement your meals but transforms them into a flavorful feast.

Ingredients

The ingredients selected for this pickle are of the highest quality, ensuring authenticity and taste. Here's a detailed look at what goes into making Ravi Masale’s Ginger, Garlic, Mango Pickle:

• Ginger: Fresh, aromatic ginger is the base of this pickle, offering a spicy, zesty kick that awakens your taste buds.
• Garlic: Handpicked for its purity, garlic adds a bold, savory layer to the pickle, creating a rich depth of flavor.
• Mangoes: Selected for their ripeness and sweetness, mangoes add a juicy tang that perfectly balances the spice of ginger and the pungency of garlic.
• Mustard Oil: Extracted from the finest mustard seeds, this oil serves as the preserving medium, adding a pungent, earthy undertone.
• Salt: Enhances the flavors and aids in the preservation process.
• Spices and Seasonings: A proprietary blend of spices, including turmeric, fenugreek, and red chili, which gives the pickle its distinctive taste and aroma.
• Vinegar: Adds a touch of acidity that complements the sweetness of the mangoes and helps in preservation.

Preparation Process

The preparation of Ravi Masale's Ginger, Garlic, Mango Pickle follows a traditional recipe handed down through generations, ensuring you get an authentic and rich taste. Here’s a glimpse into the meticulous process involved:

1. Selection of Raw Ingredients: Each component is carefully selected, with mangoes and ginger being procured at their peak season to ensure freshness and maximum flavor.
2. Cleaning and Preparation: Ginger and garlic cloves are cleaned thoroughly and peeled, while mangoes are cut into uniform pieces to ensure even marination.
3. Marination: The mango pieces are first marinated with salt and turmeric to draw out moisture and infuse the initial layers of flavor.
4. Spice Blending: A unique blend of spices is prepared, roasting some and grinding others to release their essential oils and aromas.
5. Mixing: The ginger, garlic, and marinated mango pieces are mixed with the prepared spice blend and mustard oil, ensuring even coating and absorption of flavors.
6. Aging: The mixture is placed in earthen pots and left to age for a certain period. This aging process allows the flavors to meld together and mature, resulting in a delectably rich pickle.
7. Packaging: Once aged to perfection, the pickle is packaged in air-tight, hygienic containers to preserve its freshness and deliver it straight to your dining table.

Nutritional Information

Understanding the nutritional content of what you consume is crucial. Here is a detailed breakdown of the nutritional values per serving (approx. 20g) of Ravi Masale's Ginger, Garlic, Mango Pickle:

• Calories: 45 kcal
• Total Fat: 3.5g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 350mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 1g
• Vitamin A: 2% of Daily Value (DV)
• Vitamin C: 4% of DV
• Calcium: 2% of DV
• Iron: 3% of DV

This nutritional profile highlights the pickle as a flavorful addition to your meal, offering a moderate amount of calories and a good mix of macro and micronutrients.

Unique Flavor Profile

What sets Ravi Masale's Ginger, Garlic, Mango Pickle apart is its unique flavor profile, which blends spicy, tangy, and savory notes into one cohesive experience. The juxtaposition of ginger's spiciness, garlic's pungency, and mango's sweetness creates a symphony of flavors that can elevate any dish.

• Spicy: The warmth of ginger and the heat of red chili powder provide a spicy kick that enlivens the palate.
• Savory: Garlic delivers a robust, savory foundation that complements the sweetness of the mangoes.
• Tangy: Mangoes introduce a tangy element