Ginger Garlic Paste Rs. 5/-

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Ginger Garlic Paste Rs. 5/-
  • Additional information

    Advance Information*

    Introduction

    In the bustling kitchens of homes and restaurants alike, the irreplaceable dynamic duo – ginger and garlic – stands as the cornerstone of countless delicious dishes. The "Ginger Garlic Paste Rs. 5/-" brings the convenience and essential flavors of ginger and garlic in a ready-to-use format, elevating your culinary creations to new heights. This cost-effective solution caters to the need for fresh and consistent flavor, at a price point that makes it accessible for all.

    Key Features

    Authentic Flavor

    The paste is prepared using the finest quality ginger and garlic to ensure an authentic taste that stays true to traditional recipes. This blend captures the spicy warmth of ginger and the pungent, aromatic essence of garlic in a perfectly balanced proportion.

    Convenience at Its Best

    One of the standout features of this paste is the sheer convenience it offers. It cuts down preparation time significantly, sparing you the trouble of peeling, chopping, and grinding. Just a spoonful from the jar can replicate hours of laborious preparation.

    Cost-Effective

    The Rs. 5/- price point is an attractive element, making it affordable for everyone. Whether you’re a home cook, a student, or someone staying in a hostel, this product provides an economically viable solution without compromising on quality.

    Packaging

    Compact and Efficient

    The paste comes in a small, easy-to-handle sachet or jar, perfect for single-use or small portions. This minimizes waste and ensures you always have a fresh batch ready. The packaging is designed to be airtight and light-resistant to extend the shelf life and retain the paste's freshness, flavor, and aroma.

    Ingredients and Composition

    Natural Ingredients

    • Ginger (Zingiber officinale): 60%
    • Garlic (Allium sativum): 40%
    • Salt: Minimal quantities used to enhance the natural flavors.
    • Vegetable Oil: A touch of oil is used to blend the ingredients smoothly.

    Each of these components is meticulously selected and processed to ensure the highest quality and safety standards.

    Nutritional Information

    For every 5 grams of paste: - Calories: 15 - Total Fat: 0.6g - Carbohydrates: 2g - Protein: 0.5g - Fiber: 0.1g - Sugars: 0g

    These values ensure that the paste adds rich flavor to your dish without significantly increasing the caloric value.

    Culinary Versatility

    Diverse Application

    The "Ginger Garlic Paste Rs. 5/-" can be used across a wide variety of dishes. It is a staple for Indian, Chinese, Thai, and many other cuisines. From starters to main courses, this paste seamlessly integrates into diverse recipes, enhancing the overall flavor profile.

    Examples of Use

    • Marinades: Mix the paste with your favorite spices and use it to marinate meats, poultry, or tofu for a delightful burst of flavor.
    • Curries and Gravies: A must-have for traditional curries and gravies, infusing them with a robust, savory taste.
    • Stir-Fries: Add a spoonful to your vegetable or noodle stir-fry for an elevated, aromatic finish.
    • Soups and Broths: Great for adding depth to soups and broths, providing a rich, hearty taste.

    Storage Instructions

    Shelf Life

    The carefully crafted packaging and minimal use of preservatives ensure that the "Ginger Garlic Paste Rs. 5/-" remains fresh for an extended period. The product can typically last up to a year when stored correctly, although it is best used within six months to maintain optimal flavor.

    Storage Tips

    • Refrigeration: Once opened, it is advisable to store the paste in the refrigerator to prolong its freshness.
    • Cool, Dry Place: Keep unopened sachets or jars in a cool, dry place, away from direct sunlight.

    Health Benefits

    Rich in Antioxidants

    Both ginger and garlic are renowned for their antioxidant properties. Regular consumption can help combat oxidative stress and improve overall health.

    Anti-Inflammatory Properties

    The anti-inflammatory attributes of ginger and garlic can aid in reducing inflammation, potentially alleviating conditions like arthritis.

    Digestive Health

    Ginger is particularly known for its ability to soothe the digestive system, while garlic is often used for its potential to detoxify the body. Together, they form a powerful combination that supports gut health.

    Eco-Friendly and Safe Manufacturing

    Ethical Sourcing

    The ingredients used in the "Ginger Garlic Paste Rs. 5/-" are sourced from sustainable farms that practice ethical farming methods. This ensures not only high-quality produce but also support for the communities where these farms operate.

    Hygienic Processing

    The processing facility follows stringent


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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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