Our premium quality Ginger Powder is a versatile ingredient that serves both medicinal and culinary purposes. This finely ground brown-yellow powder is derived from the roots of the ginger plant and is rich in beneficial gingerols, with an impressive content of 5% as determined by HPLC. Known for its numerous health benefits, Ginger Powder is widely recognized for aiding in cholesterol reduction and lowering blood pressure. Historically, it has also been utilized for its therapeutic properties in treating ailments such as arthritis, colic, and various heart conditions. Whether used as a seasoning in cooking or as an essential component in medicinal formulations, our Ginger Powder is produced through a meticulous extraction process using ethanol and water, ensuring purity and efficacy. The product is carefully tested to ensure it is salmonella negative, making it safe for consumption. Ideal for businesses in the food industry, dietary supplement manufacturers, or herbal medicine producers, our Ginger Powder stands out for its potency and quality, meeting high industry standards for health and safety.
Key Features
Features | Description |
---|---|
Active Ingredients | Gingerols 5% (HPLC) |
Product Type | Brown yellow fine Powder |
Extract Ratio | 4:1, 10:1, 20:1 |
Parts of Plant Used | Root |
Extraction Method | Ethanol and Water |
Taste | Characteristic |
Safety Testing | Salmonella Negative |
Attributes | Description |
---|---|
Appearance | Brown yellow fine Powder |
Odor | Pungent and aromatic |
Solubility | Partially soluble in water |
Shelf Life | 24 months when stored properly |
Storage Conditions | Cool, dry place, away from direct sunlight |
Packaging | Available in bulk and retail packaging options |
Regulatory Compliance | GMP, HACCP certified |
Origin | Sourced from verified farms |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
sole proprietorship
GST
27AHVPK4255B1Z7
Number of Employees
1 To 10 People
Import Export Code (IEC)
AHVPKXXXXX
Year of Establishment
May 2023
Nature of Business
exporter / importer / exporter
GlobalLinker Member Since
December 2023
Annual Turnover: INR 25.00 lakh - INR 1.00 crore
Industry: Agriculture & Agri Products > Other
Location(s): Mumbai (India)
JGK INTERNATIONAL is fastest growing exporters and suppliers of Indian Spices and agricultural Products in Maharashtra. We are one of the most trusted “Merchant Exporter” We have a well-established network of Manufacturers, C & F Agents, Shipping Agents, Government Approved Quality Testing Laboratories, Inspection Agencies, we have a vast experience of understanding the product with right sourcing. We thrive on quality and are thoroughly committed to delivering the best products to our customers. We accord great importance to corporate relationships and are always in touch with our customers to understand their market needs while keeping them well-informed of market trends and prices regularly. We look forward to long-term commercial associations and hence, we believe in hearing from our clients with patience. We give prime importance to customer needs or problems and try to address them at the earliest possible for thorough satisfaction. With a highly experienced, skilled, and dedicated team of professionals, we promise the highest level of services and are definitely the best in what we do. Hence, our customers can always rely on us without a second thought. .
Brand: JGK International
Country Of Origin: India
Ginger Powder is the main ingredient in the formulation of various medicines. It is also used in cooking. We are offering premium quality Ginger Powder that is widely used as seasoning or condiment. Ginger helps in reducing cholesterol and lower blood pressure. Since ancient times, ginger has also been used to help treat arthritis, colic, and heart condition.
Active Ingredients |
Gingerols |
Specifications |
Gingerols 5% (HPLC) |
Product Type |
Brown yellow fine Powder |
Extract ratio |
4:1, 10:1, 20:1 |
Parts of plant used |
Root |
Extract Method |
Ethanol and Water |
Taste |
Characteristic |
Salmonella |
Negative |