Our Gluten-Free Multigrain Flour is a meticulously crafted blend of high-quality, nutrient-rich grains, designed specifically for health-conscious bakers. This product is perfect for individuals with gluten sensitivities, providing a wholesome alternative to traditional wheat flour. Composed of brown rice, sorghum, millet, buckwheat, quinoa flours, and tapioca starch, this flour is not only 100% gluten-free but also exceptionally rich in fiber, protein, vitamins, and minerals. Its versatility allows you to create a range of delicious baked goods such as bread, cakes, cookies, and more. The flour’s light and fluffy texture will enhance your recipes while supporting a healthy lifestyle. Available in various packaging sizes, including 1kg, 5kg, and 25kg bags, and custom packaging options are available for bulk orders.
Key Features
| Features | Description |
|---|---|
| Gluten-Free Certification | 100% gluten-free, suitable for those with gluten sensitivities. |
| Nutrient-Dense Blend | Combines brown rice, sorghum, millet, buckwheat, quinoa flours, and tapioca starch. |
| High in Fiber | Enhances digestive health and promotes a feeling of fullness. |
| Rich in Protein | Supports muscle health and contributes to overall nutrition. |
| Versatile Application | Ideal for a variety of baking recipes such as bread, cakes, and cookies. |
| Custom Packaging | Available in 1kg, 5kg, and 25kg bags, with custom options upon request. |
| Attributes | Description |
|---|---|
| Product Type | Gluten-Free Multigrain Flour |
| Primary Ingredients | Brown rice, Sorghum, Millet, Buckwheat, Quinoa, Tapioca starch |
| Dietary Information | 100% gluten-free, high fiber, high protein |
| Packaging Sizes | 1kg, 5kg, 25kg |
| Usage Instructions | Use as a 1:1 substitute for wheat flour; adjust liquid ratios as needed. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Gluten-Free Multigrain Flour:
A premium blend of brown rice, sorghum, millet, buckwheat, quinoa flours, and tapioca starch. This nutritious flour is high in fiber and protein, perfect for a variety of baking needs. It’s 100% gluten-free, and rich in vitamins and minerals, offering a healthy alternative to traditional wheat flour. Available in various packaging sizes.
Our Gluten-Free Multigrain Flour is a premium blend of nutrient-rich grains, perfect for creating delicious and healthy baked goods. This versatile flour is ideal for bread, cakes, cookies, and more, offering a wholesome alternative to traditional wheat flour.
Key Ingredients:
White rice
Sorghum
Maize
Black Split Gram
Bengal Split Gram
Green Split Gram
Brown Rice
Pink Lentils
Stabilizer
Features:
100% Gluten-free
High in fiber and protein
Rich in Vitamins and Minerals
Suitable for various baking applications
Benefits:
Enhances the nutritional profile of baked goods
Provides a light and fluffy texture
Easy to use as a 1:1 substitute for wheat flour
Supports a healthy, gluten-free diet
Packaging Options:
Available in 1kg, 5kg, and 25kg bags
Custom packaging available upon request
Usage Instructions:
Use Gluten-Free Multigrain Flour as a direct replacement for wheat flour in your favorite recipes. Adjust liquid ratios as needed for optimal results.
Contact Information:
For bulk orders and inquiries,
please contact us *****
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