You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Gobindobhog Rice (HSN Code: 10063090) is the smallest aromatic white rice grain in the world. It is also known as Kaima rice or Jeerakasala, a short-grain rice with a sweet aroma and a soft flavor. It is a cultural representation of the fusion between Bengali, Malabari, and Mughal cuisines. Southern Indian cuisines like Thalaserry Biryani, Payasam, and Jeera Rice use this rice as their primary ingredient.
In different regions of the nation, the product is known by different names: Ambemohar in Maharashtra, Govindbhog in Bengal, Ghee or Jeera Sambha in Tamil Nadu, and Kaima rice in Kerala. It is grown in West Bengal.
It is highly exported to Middle Eastern countries, and it is well known there under the names Kaima, Jeerakasala, or Ghee Rice.
Gobindobhog rice is thought to have more protein than brown rice, and the body can absorb that protein far more effectively. This healthy rice variety is used in Ayurveda to correct bodily imbalances since it is easy to digest. Though it is always advisable to get a doctor's advice if you have any medical conditions. Medical research has shown that Gobindobhog rice apparently quickens the body's fat-burning process. In actuality, the vital vitamin in rice aids in mobilizing liver fat.
Country Of Origin : India
Gobindobhog Rice, also known by its HSN code 10063090, stands out as the smallest aromatic white rice grain in the world. Originating from West Bengal, India, Gobindobhog Rice is steeped in a rich tapestry of cultural traditions and culinary practices. This short-grain rice, distinguished by its sweet aroma and soft flavor, is not only a staple in Bengali cuisine but also an integral ingredient in diverse Southern Indian and Middle Eastern culinary traditions.
Known alternatively as Kaima rice or Jeerakasala in different regions, Gobindobhog Rice is synonymous with versatility and excellence. Its unique characteristics make it a prized choice for a variety of dishes, ranging from the sumptuous Thalaserry Biryani and delectable Payasam to the simple yet flavorful Jeera Rice. The grain's delightful scent and tender texture enhance every recipe it graces, making it a favorite among chefs and home cooks alike.
Gobindobhog Rice is indigenous to the lush, fertile soils of West Bengal, where it has been cultivated for centuries. The region’s favorable climatic conditions and nutrient-rich soil create an ideal environment for growing this exceptional variety of rice. Farmers in West Bengal employ traditional farming practices, combining age-old wisdom with sustainable techniques to cultivate Gobindobhog Rice. These methods ensure the rice maintains its distinct aroma, flavor, and nutrient profile, making it a treasured crop for both local and global markets.
Gobindobhog Rice is known by various names across India, reflecting its widespread popularity and regional adaptability: - Ambemohar in Maharashtra, renowned for its pleasant, fruity aroma reminiscent of mango blossoms. - Govindbhog in Bengal, where it is celebrated in myriad traditional dishes. - Ghee or Jeera Sambha in Tamil Nadu, appreciated for its versatility. - Kaima rice in Kerala, integral to many Malayali cuisines.
Globally, especially in Middle Eastern countries, Gobindobhog Rice is referred to as Kaima, Jeerakasala, or Ghee Rice, underscoring its broad appeal and culinary significance.
Gobindobhog Rice is not only celebrated for its taste but also for its impressive nutritional profile. Rich in proteins and essential vitamins, this rice variety offers numerous health benefits: - Protein-Rich: Gobindobhog Rice is thought to have more protein than brown rice. The body can absorb this protein more effectively, making it a nutritious choice for those seeking to increase their protein intake. - Digestive Health: Easy to digest, Gobindobhog Rice is often recommended in Ayurveda to correct bodily imbalances. Its natural composition aids in maintaining a healthy digestive system. - Weight Management: Medical research suggests that Gobindobhog Rice can accelerate the body's fat-burning process. The vital vitamins present in the rice help mobilize liver fat, contributing to effective weight management. - Versatile Nutrient Source: Gobindobhog Rice provides a balanced composition of carbohydrates, proteins, and vitamins, supporting overall health and wellness.
The culinary applications of Gobindobhog Rice are as diverse as they are delicious. Its unique properties make it an ideal choice for a wide range of dishes:
Thalaserry Biryani: This Southern Indian delicacy, steeped in history and tradition, relies on Gobindobhog Rice for its characteristic flavor and texture. The rice’s delicate aroma and soft grains complement the rich spices and tender meats, resulting in a truly unforgettable dish.
Payasam: A quintessential dessert in South Indian cuisine, Payasam made with Gobindobhog Rice offers a delightful balance of sweetness and fragrance. The rice’s soft texture melds harmoniously with milk and sugar, creating a creamy, flavorful pudding.
Jeera Rice: Simple yet elegant, Jeera Rice showcases the delicate flavor of Gobindobhog Rice. Cooked with cumin seeds and aromatic spices, this dish is a perfect accompaniment to a variety of curries and dals.
Traditional Bengali Dishes: In Bengal, Gobindobhog Rice is used to prepare an array of traditional dishes. From the celebratory Bhoger Khichuri, a lentil and rice preparation used in religious offerings, to the comforting Panta Bhat, fermented rice enjoyed as a cooling summer meal, Gobindobhog Rice holds a special place in Bengali hearts and kitchens.
Gobindobhog Rice’s exceptional qualities have earned it a place on the global stage. It is highly exported to Middle Eastern countries, where it is widely appreciated under the names Kaima, Jeerakasala,
