Goda Masala

Advance Information*

Introduction to Goda Masala

Goda Masala is a quintessential Indian spice mix that holds a prominent place in Maharashtrian cuisine. Known for its unique aroma and balanced flavors, Goda Masala is an indispensable ingredient that enriches a variety of traditional dishes. Crafted meticulously by WounderFood, the "Goda Masala Loose" variant brings authenticity and the rich heritage of Maharashtra right to your kitchen. Whether it's the simplest dal or the intricately prepared Puran Poli, Goda Masala imparts a distinctive taste that makes every meal memorable.

Flavor Profile

The unique charm of Goda Masala lies in its complex flavor profile, balancing sweet, spicy, and aromatic elements seamlessly. Unlike the more fiery garam masala, Goda Masala is mild and slightly sweet, thanks to the inclusion of certain special ingredients like coconut and sesame seeds. It boasts a harmonious blend of roasted spices that bring depth and a touch of sweetness to your dishes without overpowering the primary flavors.

Ingredients

WounderFood's Goda Masala Loose is made from a carefully curated list of ingredients, following traditional recipes handed down through generations. Each component is chosen for its quality and roasted to perfection to unlock its full potential. The main ingredients typically include:

• Coriander seeds
• Sesame seeds
• Desiccated coconut
• Cumin seeds
• Black cumin seeds (Shah Jeera)
• Black peppercorns
• Cloves
• Cinnamon
• Bay leaves
• Star anise
• Stone flower (Dagad Phool)
• Nagkesar (Cobra's Saffron)
• Mace (Javitri)
• Nutmeg
• Cardamom pods

Preparation and Roasting

The preparation of WounderFood's Goda Masala involves a meticulous roasting process that is both an art and a science. Each spice is roasted individually to ensure that it releases its oils and flavor compounds perfectly. The roasting is done on low to medium heat, ensuring that the spices do not burn but rather achieve a deep, rich flavor. Once roasted, the spices are cooled and then ground into a fine powder that retains all the aromatic oils and flavors essential for an authentic Goda Masala.

Nutritional Benefits

This spice mix is not just about flavor; it also adds nutritional value to your meals. Here are some benefits of the key ingredients:

• Coriander seeds: Rich in dietary fiber, manganese, iron, and magnesium.
• Cumin seeds: Known for their digestive aiding properties and high iron content.
• Cloves: Anti-inflammatory and antioxidant properties.
• Cinnamon: Helps regulate blood sugar levels and is loaded with antioxidants.
• Black peppercorns: It's rich in piperine, which enhances nutrient absorption and is an excellent source of manganese.
• Sesame seeds: High in calcium, magnesium, and essential fatty acids.
• Desiccated coconut: Provides healthy fats and dietary fiber.

Culinary Uses

Goda Masala’s versatility is unparalleled. It serves as the backbone for numerous authentic Maharashtrian dishes. Here are some classic recipes where WounderFood's Goda Masala Loose can be used:

1. Maharashtrian Puran Poli

A traditional flatbread stuffed with sweet lentil filling, where the flavor and aroma come alive with the addition of Goda Masala in the stuffing.

2. Bharli Vangi (Stuffed Eggplant)

This is a quintessential vegetarian dish, where brinjals (eggplants) are stuffed with a mixture of Goda Masala, peanuts, and coconut, then simmered to perfection.

3. Masale Bhat (Spiced Rice)

A delectable rice dish infused with a blend of Goda Masala, vegetables, and spices, creating a wholesome and aromatic meal.

4. Aamti (Maharashtrian Dal)

A tangy and spicy lentil stew where Goda Masala is added along with tamarind and jaggery, resulting in a unique balance of flavors.

5. Batata Rassa (Potato Curry)

A simple yet flavorful curry made with potatoes, spices, and a generous sprinkle of Goda Masala to elevate its taste.

Storage and Shelf-life

To ensure the longevity and potency of WounderFood's Goda Masala Loose, it is crucial to store it properly. Follow these tips for optimal storage:

• Store in an airtight container to prevent loss of aroma and flavor.
• Place the container in a cool, dry place away from sunlight.
• Avoid using wet spoons or hands when scooping the masala to prevent moisture ingress.
• For best results, consume within