Gokhru powder, also known scientifically as Tribulus terrestris, is a revered herb in traditional Ayurvedic medicine renowned for its diverse health benefits. Derived from the dried fruits and seeds of the Gokshura plant, this fine-textured powder exhibits a light tan to yellowish-brown color, with a slightly bitter, earthy taste and mild odor. Gokhru powder is rich in bioactive compounds such as saponins, flavonoids, alkaloids, and sterols, crucial for promoting overall health, particularly in the domains of reproductive and urinary system health. Within the holistic practice, Gokhru is celebrated for its ability to support male reproductive health, enhance libido, promote urinary tract health, bolster kidney functions, and potentially elevate athletic performance and vitality.
Key Features
| Features | Description |
|---|---|
| Appearance | Fine textured powder, colored light tan to yellowish-brown. |
| Taste & Odor | Slightly bitter taste with a mild characteristic odor. |
| Source | Derived from the dried fruits and seeds of Tribulus terrestris. |
| Bioactive Compounds | Rich in saponins, flavonoids, alkaloids, and sterols. |
| Traditional Uses | Supports male reproductive health, libido, urinary tract health. |
| Health Benefits | Aids kidney function, possesses anti-inflammatory properties. |
| Athletic Use | Enhances stamina and endurance for athletes. |
| Antioxidant Properties | Fights oxidative stress and cell damage. |
| Attributes | Description |
|---|---|
| Product Type | Gokhru Powder (Gokshura Powder) |
| Form | Powder |
| Color | Light tan to yellowish-brown |
| Texture | Fine |
| Taste | Slightly bitter |
| Odor | Mild, characteristic of the plant |
| Usage | Ayurvedic medicinal purposes |
| Origin | Sources from various regions, primarily Asia, Europe, and Africa |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: TRIPLU
Country Of Origin: India
Appearance: Gokshura powder is typically brown or yellowish-brown in color. The texture is fine, and the powder is derived from the dried fruits or aerial parts of the Tribulus terrestris plant.
Taste and Odor: Gokshura powder may have a slightly bitter taste and a characteristic odor that is natural to the plant.
Source: The powder is obtained from the Gokshura plant, a small flowering plant with a widespread presence in various regions, including Asia, Europe, and Africa.
Gokshura Powder Benefits:
Gokshura is known for its potential health benefits, particularly in traditional Ayurvedic medicine. Here are some commonly associated benefits:
Male Reproductive Health:
Gokshura is traditionally used to support male reproductive health. It is believed to help maintain healthy testosterone levels and promote overall reproductive function.
Libido and Sexual Health:
Gokshura is often used as an aphrodisiac in traditional medicine. It may help enhance libido, sexual desire, and performance.
Urinary Tract Health:
Gokshura is known for its diuretic properties and is used to support urinary tract health. It may help in maintaining a healthy urinary system.
Kidney Function:
Gokshura is believed to have a beneficial impact on kidney function. It may aid in the elimination of waste products from the body.
Anti-Inflammatory Properties:
Some studies suggest that Gokshura possesses anti-inflammatory properties, which may help reduce inflammation in the body.
Athletic Performance:
Gokshura is sometimes used by athletes and fitness enthusiasts for its potential to enhance stamina, endurance, and overall physical performance.
Antioxidant Effects:
The plant contains antioxidants that may help combat oxidative stress and protect the body's cells from damage.
Hormonal Balance:
Gokshura is believed to have adaptogenic properties, helping the body adapt to stress and potentially assisting in maintaining hormonal balance.
Blood Sugar Regulation:
Some research suggests that Gokshura may have a role in regulating blood sugar levels, which may be beneficial for individuals with diabetes or those at risk of developing insulin resistance.
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