Golden Tips Assam Black Tea Tin Can ( 100 gram )

Advance Information*

Introduction

Golden Tips Assam Black Tea Tin Can (100 grams) is a premium quality product brought to you by Golden Tips, a renowned name in the world of gourmet teas. This exquisite selection of Assam black tea stands as a testament to the rich heritage and expertise of the tea gardens of Assam. Nestled in the northeastern part of India, Assam is famous for producing some of the world's finest black teas known for their robust flavor, bright liquor, and enduring aroma.

Product Overview

Assam Black Tea from Golden Tips is a full-leaf orthodox tea, meticulously handpicked from the lush tea estates of Assam. Each tin contains 100 grams of this superior black tea, showcasing the rare golden-tipped leaves that are a hallmark of its premium quality. These golden tips contribute to the tea's unique character, imparting a pronounced malty flavor and a bright, sparkling liquor that delights the senses.

The packaging itself is designed to maintain the freshness and aroma of the tea leaves, ensuring that every time you brew a cup, you experience the tea at its best. The tin can is not only visually appealing but also practical, as it protects the tea from light and moisture, preserving its quality over time.

Key Features

• Premium Quality: Made from the finest tea leaves handpicked from the lush estates of Assam.
• Golden-Tipped Leaves: Contains rare golden-tipped leaves, indicative of high-quality orthodox tea.
• Rich Malt Flavor: Characterized by a pronounced malty flavor that is both strong and smooth.
• Bright Liquor: Brews a bright, sparkling liquor that is visually appealing and enjoyable.
• Enduring Aroma: Offers a lasting, enchanting aroma that enhances the tea-drinking experience.
• Versatile Preparation: Can be enjoyed plain or with a dash of milk, catering to different taste preferences.
• Freshness Guaranteed: Packed in a tin can to maintain the tea's freshness and aroma.

Detailed Description

Origins and Growing Conditions

Located in the Brahmaputra Valley in Assam, the tea estates benefit from a unique combination of tropical climate, rich loamy soil, and abundant rainfall. These conditions are ideal for the cultivation of high-quality tea leaves. The estates employ traditional plucking methods, where skilled workers handpick the finest leaves and buds, ensuring that only the best of the harvest makes it into your cup.

Golden-Tipped Leaves

The presence of golden-tipped leaves is a significant indicator of the tea's premium quality. These tips are the young buds of the tea plant, which are carefully harvested and processed to retain their golden hue and delicate flavor. The golden tips add a layer of complexity to the tea, enhancing its aroma and providing a subtle sweetness that balances the robust maltiness of the black tea.

Flavor Profile

Golden Tips Assam Black Tea is renowned for its rich, malty flavor. This characteristic maltiness is a result of the unique terroir and processing techniques used in Assam. The tea leaves are allowed to oxidize fully, which develops their deep, robust flavor. When brewed, the tea produces a bright, clear liquor with a sparkling appearance that is both aesthetically pleasing and indicative of its quality.

The flavor is bold yet smooth, with a natural sweetness from the golden tips. It offers a full-bodied experience that is satisfying and invigorating, making it a perfect tea for starting your day or enjoying in the afternoon.

Aroma

The aroma of Golden Tips Assam Black Tea is enduring and captivating. As soon as you open the tin, you are greeted with a rich, earthy scent that hints at the tea's robustness. Upon brewing, the aroma intensifies, filling the air with notes of malt, honey, and a hint of floral undertones. This aromatic profile adds a sensory dimension to your tea-drinking experience, making it a truly immersive pleasure.

Brewing Instructions

To fully appreciate the flavors and aroma of Golden Tips Assam Black Tea, it is essential to brew it correctly. Here are the recommended brewing instructions:

1. Measure: Use one teaspoon of tea leaves per cup (approximately 200 ml).
2. Water Temperature: Boil fresh, filtered water and let it cool slightly to about 90-95°C (194-203°F).
3. Steeping Time: Pour the hot water over the tea leaves and let it steep for 3-5 minutes, depending on your preference. For a stronger brew, allow it to steep longer.
4. Serve: Strain the tea into a cup. You can enjoy it plain or add a dash of milk and sugar to suit your taste.

Health Benefits

Assam black tea is not only delicious but also offers several health benefits:

• Rich in Antioxidants: Black tea is a great source of antioxidants, which help protect the body against free radicals and reduce inflammation.
• Boosts Energy: The natural caffeine content