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Golden Tips Temi's Sikkim Black Tea is an exquisite creation hailing from the renowned Temi Tea Estate, the sole tea garden established in the picturesque north-eastern state of Sikkim, India. This tea embodies the region's unique terroir and meticulous cultivation practices, resulting in a sophisticated and delightful beverage cherished by tea enthusiasts globally.
This premium black tea is presented in a 100-gram package, ensuring a generous supply that can brew over 40 cups of invigorating tea. Whether you're a casual tea drinker or a connoisseur, the distinct flavor profile and bright, clear liquor of Temi's Sikkim Black Tea promise an exceptional experience.
Temi Tea Estate: The Temi Tea Estate, established in 1969, is located at an elevation ranging from 4,800 to 6,000 feet above sea level in the South Sikkim region. This unique geographical position, combined with the estate’s organic farming practices and the region’s gentle climate, contributes to the creation of a tea that is both robust and imbued with delicate flavors. The estate’s commitment to quality has earned it a prestigious reputation internationally, making Temi’s Sikkim Black Tea a sought-after product worldwide.
Golden Tips Temi's Sikkim Black Tea comes in a meticulously designed 100-gram package, ensuring the tea's freshness and aroma are preserved until the last cup. The packaging reflects a blend of tradition and elegance, with detailed information about the tea's origins, the estate's rich history, and brewing instructions.
The loose leaf form allows for a customized brewing experience, letting you adjust the strength and aroma to your preference. Each tea leaf is carefully selected and packed to deliver an unparalleled taste of Sikkim’s finest.
Flavor Profile: Temi’s Sikkim Black Tea is renowned for its distinctive flavor, which is a harmonious blend of briskness and mellow sweetness. The tea exudes a rich, malty taste with subtle undertones of fruity and floral notes, offering a satisfying complexity that evolves with each sip.
Aroma: The tea’s dry leaves emit a fresh, earthy scent with a hint of sweetness that is both invigorating and soothing. Upon brewing, the infusion reveals a rich and inviting aroma that is reminiscent of freshly baked bread and blooming flowers, promising a revitalizing experience.
Liquor: The brewed tea presents a bright amber liquor with exceptional clarity, a visual testament to its superior quality. The vibrant color and inviting aroma are indicative of the meticulous processing and the pristine environment from which this tea originates.
Golden Tips Temi's Sikkim Black Tea is not only a flavorful indulgence but also a healthful beverage. Black tea, in general, is rich in antioxidants, which play a crucial role in combating oxidative stress and promoting overall well-being. Here are some of the potential health benefits:
Antioxidant Properties: The tea is abundant in polyphenols, including catechins and flavonoids, which help neutralize harmful free radicals and reduce cellular damage.
Boosted Metabolism: Regular consumption of black tea can aid in enhancing metabolic rate, which in turn can assist in weight management.
Improved Digestive Health: Black tea promotes healthy digestion by encouraging the growth of beneficial gut bacteria and improving overall gut health.
Enhanced Mental Alertness: The moderate caffeine content in black tea can help improve focus and concentration without the jittery effects associated with high-caffeine beverages.
Cardiovascular Benefits: Studies suggest that black tea consumption may contribute to maintaining healthy blood pressure and reducing the risk of heart disease.
To experience the full spectrum of flavors and aromas of Golden Tips Temi's Sikkim Black Tea, it’s essential to follow the recommended brewing processes:
Water Quality: Start with fresh, filtered water. The quality of water significantly influences the final taste of your tea.
Water Temperature: Heat the water to a rolling boil, approximately 100°C (212°F).
Measuring the Tea: Use approximately one teaspoon (2 grams) of tea leaves per cup (8 fl. oz.).
Steeping Time: Pour the boiling water over the tea leaves and let steep for 3-5 minutes. Adjust the steeping time to your preference; longer steeping results in a stronger brew.
Strain and Serve: Strain the tea leaves and pour the tea into a cup. You may enjoy it plain or add a touch of milk, sugar, or honey to enhance your tea-drinking experience.
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