Discover the rich and nourishing qualities of Gow A2 Bilona Gir Cow Ghee, a superior cooking fat derived from the milk of pure Gir cows. Known for their A2 beta-casein protein-rich milk, these cows are ethically raised and given the freedom to graze on lush, pesticide-free pastures, making our ghee a reflection of both traditional methods and modern hygiene standards. Our Bilona method of production involves hand-churning A2 milk into rich cream before it is simmered slowly, which allows the ghee to retain its natural aroma and delightful nutty fragrance. With a high smoke point, it’s perfect for frying, sautéing, and deep-frying, while also enriching the flavor of your dishes. Packed with essential fatty acids and vitamins, Gow A2 Ghee supports a healthy lifestyle while providing you with a taste of tradition. Embrace the nutrition and culinary excellence in every spoonful of this golden elixir!
Key Features
| Features | Description |
|---|---|
| Chemical-Free | Made from milk of Gir cows raised on pesticide-free pastures. |
| A2 Protein Rich | Contains A2 beta-casein protein, known for its health benefits. |
| Traditional Bilona Method | Hand-churned in small batches to preserve natural properties. |
| High Smoke Point | Ideal for various cooking methods including frying and sautéing. |
| Nutrient Dense | Rich in essential fatty acids and vitamins, ideal for a healthy lifestyle. |
| Attributes | Description |
|---|---|
| Product Type | Desi Gir Cow A2 Ghee |
| Volume | 1 Litre |
| Source | Gir Cow Milk |
| Production Method | Bilona Method |
| Smoke Point | Approximately 250°C |
| Fat Content | 100% Pure Ghee |
| Nutritional Components | Rich in Vitamins A, D, E, K and Omega Fatty Acids |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Our ghee is derived from the milk of the revered Gir cows, known for their A2 beta-casein protein-rich milk. These cows are ethically raised, allowed to graze freely on lush, pesticide-free pastures, and are treated with utmost care and respect. This translates into superior quality ghee that reflects the harmony between traditional practices and modern hygiene standards.
Our production process is a labor of love. The A2 milk is first hand-churned to yield rich cream, which is then simmered to perfection. This slow-cooking process ensures that the ghee retains its natural aroma, a delightful nutty fragrance that wafts through your kitchen.
Desi Gir Cow A2 Ghee is more than just a cooking fat; it's a nourishing elixir. Its high smoke point makes it ideal for frying, sautéing, and deep-frying, while it’s rich flavor enhances the taste of your favorite dishes. Packed with essential fatty acids and vitamins, it supports a healthy lifestyle.
Bilona Method: Our ghee-making process follows the ancient Bilona method, where the milk is hand-churned in small batches to preserve its natural properties. This traditional technique ensures that the ghee retains its original flavors, aroma, and nutritional value.
Discover the essence of purity and tradition with every spoonful of Desi Gir Cow A2 Ghee. Elevate your culinary experiences and relish the benefits of this golden gift from nature. Taste the tradition; embrace the nutrition!
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