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Available in 200ml 500ml and 1 Ltr
Under refrigeration at 4degree Celcius
Introducing the Gowardhan Tea Star Milk – a meticulously crafted milk product tailored specifically for tea and coffee drinkers. With its carefully designed content of 9.2% Solids-Not-Fat (S.N.F) and a low 2% fat content, it offers the perfect balance for your daily beverages. Specially processed using state-of-the-art techniques, this cow-based milk elevates the flavor and texture of your tea or coffee, ensuring a consistent and delightful experience.
1. Optimal Composition: Gowardhan Tea Star Milk is crafted to enhance the flavor profile of tea and coffee. The milk has a Solids-Not-Fat (S.N.F) content of 9.2%, which contributes to a richer and creamier texture without the heavy fat content found in regular milk. This optimized balance ensures that the full-bodied flavors of your tea or coffee are not overshadowed by excessive richness.
2. Reduced Fat Content: With only 2% fat, Gowardhan Tea Star Milk is a healthier choice for individuals who are conscious of their fat intake. The reduced fat content does not compromise the taste, allowing you to enjoy a satisfying cup of tea or coffee with a lighter feel.
3. Cow-Based, Homogenized and Pasteurized: This milk is derived from high-quality cow milk, which is homogenized to ensure a smooth and uniform consistency. The pasteurization process ensures that the milk is safe to consume while retaining its natural goodness.
4. Advanced Processing Techniques: Produced in a modern dairy plant, Gowardhan Tea Star Milk utilizes both time-tested methods and cutting-edge technology to achieve its distinctive characteristics. The sophisticated processing techniques help in reducing the fat content while boosting the S.N.F levels.
1. Enhanced Flavor and Texture: The specific S.N.F and fat composition of Gowardhan Tea Star Milk enriches the flavor of tea and coffee. It blends seamlessly with the beverages, bringing out the nuanced notes and providing a fuller mouthfeel.
2. Health-Conscious Option: With only 2% fat content, this milk supports a healthier lifestyle without sacrificing taste. It's an ideal option for those who want to monitor their dietary fat while still enjoying the creaminess in their tea or coffee.
3. Consistent Quality: Gowardhan Tea Star Milk provides consistent quality in every pack. The homogenization process ensures that the milk does not separate, providing a uniform and smooth texture every time you pour it.
4. Freshness and Safety: The pasteurization process eliminates harmful bacteria, making the milk safe to consume and extending its shelf life. This ensures that you always get fresh and safe milk in every pack.
Gowardhan Tea Star Milk is available in multiple convenient packaging sizes to meet your daily needs:
Each pack is designed to maintain the freshness and quality of the milk, ensuring that you experience the best taste in every drop.
To preserve the freshness and quality of Gowardhan Tea Star Milk, it is essential to store it under refrigeration at 4 degrees Celsius. This optimal storage condition helps maintain the milk's taste, texture, and nutritional value, making sure every cup of tea or coffee is as delightful as the last.
1. Homogenization Process: The milk goes through a homogenization process which breaks down the fat molecules, resulting in a smooth and uniform mixture. This process ensures that the milk does not separate and remains consistent throughout its shelf life.
2. Pasteurization: Pasteurization involves heating the milk to a specific temperature to kill harmful bacteria without affecting the milk’s natural flavor and nutritional content. This process is crucial in ensuring the safety and quality of Gowardhan Tea Star Milk.
3. Modern Dairy Plant: Gowardhan Tea Star Milk is produced in a state-of-the-art dairy plant equipped with advanced technology. The facility adheres to strict hygiene and quality control measures to deliver milk that meets the highest standards.
4. Time-Tested Techniques: In addition to modern technology, traditional methods are used to maintain the authenticity and natural goodness of the milk. This blend of old and new techniques guarantees a product that is both safe and delicious.
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