Green apple

Green apples, belonging to various varieties such as Granny Smith, are crisp and tart fruits with a distinct green hue. Here's a product information summary:

1. **Flavor Profile:**

   - Green apples are known for their crisp texture and tart flavor, offering a refreshing and tangy taste compared to sweeter red apples.

2. **Varieties:**

   - Granny Smith is one of the most well-known green apple varieties, but there are others with slightly different flavors and characteristics.

3. **Nutritional Content:**

   - Green apples are a good source of dietary fiber, vitamin C, and various antioxidants.

   - They are low in calories and fat.

4. **Uses in Culinary Applications:**

   - Enjoyed fresh as a healthy snack, green apples are also used in cooking and baking.

   - They add a zesty kick to salads, and their firm texture makes them suitable for pies, crisps, and other desserts.

5. **Culinary Pairings:**

   - Green apples pair well with cheeses, nuts, and caramel, offering a balance of sweet and tart flavors.

   - They can be juiced or used in smoothies for a refreshing beverage.

6. **Storage:**

   - Green apples can be stored in the refrigerator to maintain their crispness. Like other apples, they have a relatively long shelf life.

7. **Health Benefits:**

   - The fiber content aids in digestion, and the antioxidants contribute to overall health.

   - The vitamin C content supports the immune system.

8. **Appearance:**

   - Green apples typically have a bright green skin, sometimes with a hint of red blush. The flesh is white and remains firm when bitten into.

9. **Harvest Season:**

   - Depending on the variety, green apples are generally harvested in late summer to early fall.

10. **Global Availability:**

    - Green apples are cultivated and enjoyed globally, contributing to the diverse array of apples available in markets worldwide.

In summary, green apples are not only a delicious and versatile snack but also a versatile ingredient in various culinary creations, offering a delightful combination of tartness and crispness.

Advance Information*

Green apples, particularly the Granny Smith variety, offer a delightful combination of tartness and crispness, making them a preferred choice for both snacking and cooking. Renowned for their refreshing and tangy taste, these apples are a nutritional powerhouse, packed with dietary fiber, vitamin C, and antioxidants while being low in calories and fat. Ideal for a variety of culinary applications, green apples can elevate salads and desserts, delivering a unique flavor profile that pairs well with cheeses, nuts, and caramel. Plus, with proper storage, they maintain their signature crisp texture for longer, making them a staple fruit in any kitchen. Explore the delectable world of green apples and discover their numerous health benefits and versatile uses in your recipes.

Key Features

• Flavor Profile: Crisp texture with a tart and refreshing taste.
• Varieties: Primarily Granny Smith, with other varieties available.
• Nutritional Content: Good source of dietary fiber, vitamin C, and antioxidants, low in calories.
• Culinary Uses: Great for snacking, cooking, and baking, adds zest to salads.
• Culinary Pairings: Pairs well with cheeses, nuts, caramel; can be juiced or used in smoothies.
• Storage: Best stored in the refrigerator to maintain crispness.
• Health Benefits: Supports digestion and immune system due to fiber and vitamin C.
• Harvest Season: Typically harvested from late summer to early fall.
• Global Availability: Cultivated and enjoyed worldwide, available in various markets.

Specifications

• Color: Bright green with possible red blush.
• Flesh Texture: Firm and white.
• Calories: Low in calories.
• Fat Content: Low in fat.
• Shelf Life: Long shelf life with proper storage.