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We are among the reputed organizations, deeply engaged in offering an optimum quality range of green Cardamom. We are among the reputed organizations, deeply engaged in offering an optimum quality range of Black Cardamom.
Country Of Origin : India
We are among the reputed organizations, deeply engaged in offering an optimum quality range of green Cardamom. We are among the reputed organizations, deeply engaged in offering an optimum quality range of Black Cardamom.
Cardamom Size – 7.0 - 8+ mm
Quality – Alleppey Green Extra Bold
Density g/l – 435 g/l
Size – Extra Bold
Grade - AGEB
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostate panicles, Mysore with erect panicles, and Vazhukka with semi erect panicles. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
Indian cardamom is offered to the international markets in different grades: ‘Alleppey Green Extra Bold’ (AGEB), ‘Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction without which no day is complete or no hospitality hearty for an Arab. Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties
Green Cardamom, often referred to as the “Queen of Spices,” stands as a pinnacle of culinary and aromatic excellence. Originating from the verdant hills of India, VARPI offers an optimum quality range of Green Cardamom, meticulously cultivated to ensure superior taste and aroma. This exotic spice enhances various dishes, from savory recipes to sumptuous desserts, while also holding significant value in traditional medicine and perfumery.
Green Cardamom belongs to the Zingiberaceae family and is a perennial, herbaceous, rhizomatous plant. Based on the nature of its panicles, three primary varieties are recognized:
VARPI’s Green Cardamom is of the Alleppey Green Extra Bold (AGEB) grade, a designation that registers instant appeal worldwide. Here’s a closer look at its properties:
The AGEB grade signifies cardamom pods that are notably larger and bolder, promising a richer flavor and a more pronounced aromatic profile. The pods are meticulously dried to maintain their vivid green color, which is indicative of their impeccable quality.
Green Cardamom is an integral ingredient in both sweet and savory dishes. Here are some of the many ways it is utilized:
In addition to its culinary versatility, Green Cardamom is also esteemed for its numerous health benefits:
Cardamom oil, extracted from the seeds, is an invaluable ingredient in various industries:
VARPI’s Green Cardamom enjoys a premium preference in international markets, particularly in the Middle East, Japan, and Russia, due to its superior quality and distinct enriching properties. Indian cardamom is a traditional export to Middle Eastern countries, where it is a key ingredient in their daily coffee rituals and hospitality customs.
Green Cardamom thrives in the tropical climates of India, particularly in regions with ample rainfall and well-drained soils. The plant requires shade for optimal growth, which is often provided by the canopy of larger trees in forested areas.
Cardamom is propagated from seeds. Seeds are sown in nurseries and then transplanted to the main field after they germinate and grow to a suitable size. Proper spacing is maintained to ensure adequate growth.
The cardamom capsules are harvested when they reach full maturity but are still green. The timing of the harvest is crucial, as it affects the flavor and quality of the final product. Harvesting typically occurs in multiple rounds, as the capsules do not ripen simultaneously.
Once harvested, the cardamom pods undergo a drying process to reduce moisture content and
