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Overview: Green cardamom, also known as Elettaria cardamomum, is a prized spice known for its aromatic and flavorful qualities. Often referred to as the "queen of spices," it is widely used in both sweet and savory dishes for its distinct, complex flavor profile.
Flavor Profile: Green cardamom has a unique flavor that is aromatic, slightly sweet, and somewhat spicy with hints of citrus and mint. Its taste is both warm and refreshing, making it a versatile spice in various culinary applications.
Country Of Origin : India
Uses:
Culinary: Frequently used in Indian, Middle Eastern, and Scandinavian cuisines. Commonly found in spice blends like garam masala and in dishes such as curries, rice pilafs, and chai tea. It is also used in baking for flavoring bread, cakes, and pastries.
Beverages: Adds a fragrant note to coffee, tea, and cocktails.
Health: Traditionally used for its potential digestive benefits and aromatic properties. Cardamom is believed to aid in digestion, freshen breath, and have antioxidant properties.
Origin: Native to the lush forests of southern India
