Green Chilli Pickle 1/- KG

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Green Chilli Pickle 1/- KG

The Green Chilli Pickle is a quintessential condiment for those who savor a dash of spice in their meals. This traditional Indian delicacy is revered for its intense heat, tangy undertones, and the burst of flavor it brings to the palate. Packed meticulously in a 1 kilogram container, this pickle promises an authentic taste experience while adhering to high standards of purity and quality.

History and Origin

Pickling is an age-old culinary technique that has been a part of Indian households for centuries. The Green Chilli Pickle, in particular, has roots deep in the heartlands of India, where it has been prepared by generations as a means of preserving chilies and adding a spicy element to the daily diet. Each region in India has its own unique method of making this pickle, resulting in slight variations in taste and texture. However, the core idea remains the same: to encapsulate the fiery zest of green chilies in a medley of spices and oils.

Ingredients

The primary components of the Green Chilli Pickle are carefully selected and sourced to ensure the finest quality. Here's a detailed look at the ingredients:

• Green Chilies (Capsicum Annum): Freshly harvested green chilies, washed and air-dried to maintain their pungent aroma and spicy flavor.
• Mustard Oil: This oil acts both as a preservative and a flavor enhancer, imparting a distinctive and robust taste.
• Fenugreek Seeds (Trigonella Foenum-Graecum): These seeds add a subtle bitterness that complements the heat of the chilies.
• Fennel Seeds (Foeniculum Vulgare): Adds a mild, sweet undertone which works harmoniously with the other ingredients.
• Turmeric Powder (Curcuma Longa): Known for its bright yellow color and medicinal properties, turmeric imparts a warm, earthy flavor.
• Asafoetida (Ferula Asafoetida): Also known as "Hing", this provides a pungent aroma and aids in digestion.
• Salt: Natural sea salt is used, which helps in preserving the pickle and balancing the flavors.
• Vinegar: Acts as a preservative and enhances the tanginess of the pickle.
• Spice Blend: A proprietary mix of other regional spices to enhance the overall flavor profile.

Preparation Method

The preparation of the Green Chilli Pickle is a meticulous process that requires patience and attention to detail to achieve the perfect balance of flavors. Here is an overview of the traditional preparation method:

1. Selection: Only the freshest and unblemished green chilies are selected. These chilies are then washed thoroughly to remove any dirt and impurities.

2. Drying: The washed chilies are spread out in an airy location to allow them to dry naturally. This step is crucial to remove excess moisture, which could otherwise lead to spoilage.

3. Cutting: The dried green chilies are then cut into small segments. Traditionally, this is done by hand, ensuring each piece is uniformly sized.

4. Seasoning: The cut chilies are then mixed with the spice blend, including mustard seeds, fenugreek seeds, fennel seeds, turmeric powder, asafoetida, and salt.

5. Soaking in Oil: The seasoned chilies are soaked in mustard oil. Mustard oil is preferred for its strong flavor and preservative qualities. The mixture is then allowed to rest so the flavors can meld together.

6. Aging: The pickle is then placed in sterilized glass or ceramic jars and left to age. During this period, the chilies absorb the spices while the ingredients marry, developing the rich, complex flavor characteristic of this pickle.

Nutritional Information

The Green Chilli Pickle is not just a burst of flavors but also offers various nutritional benefits. Here's what you get in a 100g serving:

• Calories: 150 kcal
• Carbohydrates: 10g
• Proteins: 2.5g
• Fats: 12g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Polyunsaturated Fat: 4g
• Monounsaturated Fat: 6.5g
• Fibers: 4g
• Vitamin C: 25 mg
• Calcium: 40 mg
• Iron: 2 mg

Health Benefits

Green Chilli Pickle is not only a culinary delight but also boasts various health benefits:

1. Rich in Antioxidants: Green chilies are a potent source of antioxidants, which help combat free radicals in the body and