GREEN CHILLI PICKLE

Advance Information*

Introduction

Green Chilli Pickle from Ravi Masale is a culinary delight that brings together the fiery intensity of fresh green chilies with an expertly crafted blend of spices to create a tantalizing pickle. This product captures the essence of traditional Indian cuisine, offering a versatile and mouth-watering accompaniment to a variety of dishes. Ravi Masale's Green Chilli Pickle is meticulously prepared to ensure that each jar bursts with authentic flavors and the comforting warmth of home-style cooking.

Product Overview

Appearance and Packaging

Ravi Masale's Green Chilli Pickle is presented in a visually appealing jar that highlights the vibrant green hues of the chilies. The jar is designed to maintain the freshness of the pickle, with a tightly sealed lid that prevents any leakage or spoilage. The label features an attractive design with clear instructions and details about the product, ensuring it's easy to identify on the shelves.

Ingredients

The Green Chilli Pickle is made with the finest ingredients, carefully selected to ensure quality and taste. The primary components include:

• Green Chilies: Fresh, handpicked green chilies that are cleaned and cut to perfection.
• Mustard Oil: A key ingredient that imparts a rich and robust flavor while acting as a natural preservative.
• Spices: A unique blend of traditional spices including mustard seeds, fenugreek seeds, turmeric, and asafoetida that add depth and complexity to the pickle.
• Salt: Enhances the flavors and aids in the preservation of the pickle.
• Vinegar: Adds a tangy note while helping to preserve the ingredients.

Flavor Profile

Ravi Masale's Green Chilli Pickle offers a bold and piquant flavor that is both spicy and tangy. The initial bite delivers a fiery kick from the green chilies, which is beautifully balanced by the earthy and aromatic spices. The mustard oil provides a rich base that complements the sharpness of the vinegar, resulting in a well-rounded and satisfying taste. The combination of textures – the crunch of the chilies and the slightly granular feel of the roasted spices – adds to the overall sensory experience.

Usage and Pairing

Versatility

The Green Chilli Pickle is an incredibly versatile condiment that can elevate a wide range of dishes. Here are some popular ways to enjoy this delectable pickle:

• With Indian Breads: Pair it with parathas, rotis, or naan for a burst of flavor in every bite.
• Rice Dishes: A perfect accompaniment to plain steamed rice, pulao, or biryanis.
• Savories and Snacks: Enhance the taste of samosas, pakoras, and other savory snacks.
• Sandwiches and Wraps: Add a spicy touch to sandwiches, rolls, and wraps.
• Curries and Stews: Integrate into curries or stews to impart an extra layer of flavor.

Nutritional Information

Detailed nutritional information ensures that you are aware of the health benefits and dietary specifications of the Green Chilli Pickle. Each serving of Ravi Masale’s Green Chilli Pickle provides:

• Calories: Approximately 30-50 per serving (based on serving size).
• Fat: Majority from the mustard oil, offering healthy fats.
• Carbohydrates: Mainly from the chilies.
• Protein: Minimal, sourced from the mustard and fenugreek seeds.
• Fiber: Benefits from the green chilies and spices.
• Vitamins: High in Vitamin C from the chilies; contains other essential vitamins in smaller amounts.

Storage and Shelf Life

Proper storage and handling are crucial to maintain the freshness and taste of the Green Chilli Pickle. The pickle should be stored in a cool, dry place, away from direct sunlight. Once opened, it is recommended to keep the jar tightly sealed and refrigerate to prolong shelf life. Under optimal storage conditions, the pickle can maintain its quality for up to 12 months.

Health Benefits

Apart from its delightful taste, Green Chilli Pickle from Ravi Masale offers several health benefits:

• Rich in Antioxidants: Green chilies are packed with antioxidants that help combat free radicals in the body.
• Digestive Aid: The spices and mustard oil can stimulate digestive enzymes, promoting better digestion.
• Anti-inflammatory Properties: Ingredients like turmeric and green chilies possess anti-inflammatory properties.
• Boosts Metabolism: Capsaicin in green chilies can contribute to an increased metabolic rate.

Preparation Process

Ravi Masale adheres to traditional methods of pickle preparation, ensuring an authentic and high-quality product. The process involves:

1. Selection and Cleaning: Fresh green chilies are carefully selected and thoroughly cleaned to remove any impurities.
2. Cutting and Drying: The