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Green chili powder is a versatile spice made from ground dried green chilies. Known for its fresh, bright flavor and moderate to hot heat, it adds a vibrant kick to various dishes. Common in Indian, Mexican, and Southeast Asian cuisines, green chili powder can elevate the taste of curries, sauces, soups, and marinades. Unlike red chili powder, it retains a more herbaceous flavor profile. Besides its culinary uses, it offers health benefits, including vitamin C, antioxidants, and capsaicin, which supports metabolism and may have anti-inflammatory properties. Used sparingly, it enhances dishes with a zesty, tangy heat.
Country Of Origin : India
