Introducing G4 Green Chilly, known for its exceptional flavor and spiciness, G4 Green Chilly (Capsicum frutescens) is the go-to choice for culinary professionals and restaurants alike. Grown in optimal conditions, this variety of green chili is rich in capsaicin, delivering a delightful heat that enhances various dishes. With its vibrant green color and fresh fragrance, G4 Green Chilly adds a burst of flavor to curries, sauces, and snacks while offering health benefits owing to its antioxidant properties. Sourcing G4 Green Chilly means selecting a versatile ingredient that not only amplifies taste but also stretches culinary creativity for chefs and food businesses. Embrace the quality and experience significant demand for your offerings by incorporating G4 Green Chilly into your ingredient repertoire. Perfect for B2B trading, it is an essential product for any food service establishment looking to elevate their menu.
Key Features
| Features | Description |
|---|---|
| Variety | G4 Green Chilli |
| Scientific Name | Capsicum frutescens |
| Heat Level | Moderate to Hot |
| Capsaicin Content | High (responsible for heat) |
| Culinary Uses | Suitable for curries, sauces, and garnishing |
| Country of Origin | Various regions known for spice cultivation |
| Health Benefits | Rich in antioxidants, boosts metabolism |
| Attributes | Description |
|---|---|
| Color | Vibrant Green |
| Shape | Long and Conical |
| Size | Approximately 5-10 cm in length |
| Shelf Life | 2-3 weeks under proper storage conditions |
| Packaging | Available in bulk and retail packaging |
| Storage Temperature | Store in a cool, dry place |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
The G4 green chilli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids. Green chillies are a common vegetable used in Indian kitchens for their spicy taste. Green chillies are scientifically known as Capsicum frutescens. The spiciness of green chillies comes from a chemical called capsaicin. G4 Grenn Chilly Gauri Chilly
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Ahmedabad, India
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