Green Coffee Beans- Arabica Cherry

Arabica are higher elevation coffees. They are grown average of 3500 feet. These coffees are known for their sharp acidity, sweetness and aroma. There are certain qualities that make a specialty coffee. Several international organizations have set standards for this type of coffee, and they are based on the specific sourcing and processing of specialty coffee beans. The types of specialty coffee include Arabica and Robusta, and they are grown at different altitudes. This diversity in taste makes specialty coffee more desirable to consumers because it is more unique than other types of coffee. Body, acidity and sweetness are typically present in high amounts in specialty coffee. Body creates the mouthfeel of a coffee while acidity defines how lively it feels on the palate and sweetness describes how flavourful the coffee is full-bodied coffee has a buttery or syrupy flavour and retains more flavour when diluted with milk or water.