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Moonglet Green Omelette is a plant-based omelette that is made with mung bean powder, chickpea powder, pea protein concentrate, corn starch, onion powder, moringa powder, salt, sugar, spices, amchoor powder, green chilli flakes, curry leaves, xanthan gum, guar gum, CMC gum, stabilizer E71, raising agent E500(ii), citric acid, asafetida, natural and nature identical flavors. It is a good source of protein and fiber, and it is low in calories and fat. It is also gluten-free and vegan.
To make Moonglet Green Omelette, simply whisk the powder with water according to the package directions. Then, heat a non-stick pan over medium heat and add a small amount of oil or butter. Pour the batter into the pan and cook for 2-3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite toppings. Taste and Texture similar to chicken egg omelette!
Country Of Origin : India
Here are some ideas for toppings for Moonglet Green Omelettes:
Moonglet Green Omelette is a versatile and delicious breakfast option that can be customized to your liking. It is a healthy and nutritious choice that is perfect for people of all ages.
Here are some additional information about Moonglet Green Omelette:
If you are looking for a healthy and delicious breakfast option, Moonglet Green Omelette is a great choice. It is easy to prepare and cook, and can be customized with your favorite toppings.
