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Country Of Origin : India
Green onion, also known as scallions or spring onions, is a versatile and flavorful vegetable that adds a crisp texture and a mild onion taste to a variety of dishes. This hearty green is often used in salads, soups, sautéed dishes, and as a garnish, making it an essential ingredient in both home cooking and professional kitchens. Rich in vitamins A, C, and K, green onions also provide dietary fiber and antioxidants, promoting overall health. Available year-round, they are easy to store and can last for several weeks when refrigerated properly. Their vibrant color and fresh flavor enhance the presentation and nutrition of meals, making them a popular choice among chefs and food enthusiasts alike.