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Product Name: Ground Black Pepper (Piper nigrum)
Origin: Sourced from renowned black pepper-growing regions, ensuring premium flavor and quality.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Finely ground black pepper powder, dark brown to black in color. The powder is uniform and free from lumps.
Flavor Profile: Strong, pungent aroma with a sharp, spicy taste. The ground form retains the essential oils, providing intense flavor and heat.
Country Of Origin : India
Moisture Content: Maintained between 10% to 12% to ensure the powder remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stones, and other impurities. The ground black pepper is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg food-grade plastic or laminated pouches, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, adding flavor and heat to dishes. It is also used in marinades, sauces, and as a seasoning in various cuisines.
Shelf Life: Stored in a cool, dry place, ground black pepper can maintain its quality for up to 1-2 years.
