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Product Name: Ground Cardamom (Elettaria cardamomum)
Origin: Sourced from regions renowned for high-quality cardamom cultivation, ensuring robust flavor and aroma.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Finely ground powder, greenish-brown in color, uniform in texture, and free from lumps.
Flavor Profile: Intense, aromatic, and slightly sweet with hints of lemon and mint. The ground form retains the essential oils, providing a rich and complex flavor.
Country Of Origin : India
Moisture Content: Maintained between 8% to 12% to ensure the powder remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stones, and other impurities. The ground cardamom is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg food-grade plastic or laminated pouches, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, adding a distinctive flavor to both sweet and savory dishes. It is also used in baking, beverages, and traditional medicines.
Shelf Life: Stored in a cool, dry place, ground cardamom can maintain its quality for up to 1-2 years.
