Ground-nut, not roasted or otherwise cooked, whether or not shelled or broken

The groundnut (peanut) is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Furthermore, Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut.

In India, The important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan.

Groundnut (Peanut) has numerous areas of application. Groundnuts are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut, or as a paste popularly known as groundnut (peanut) butter. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in extraction of edible oil.

BOLD PEANUT

Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140

Admixture: 1%

Moisture: 7% – 8%

Foreign Matter: 0.5% – 1%

Oil Content: 42% – 48%

Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)

JAVA PEANUT

Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180

Admixture: 1%

Moisture: 7% – 8%

Foreign Matter: 0.5% – 1%

Oil Content: 42% – 48%

Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)

PEANUT BENEFITS AND USES

In Indian subcontinent, people savor the salted and roasted groundnuts as a snack. However, its major use in India is the extracted oil used in cooking. In the US & Europe, peanuts are used in candies, cakes, cookies, chocolate and other sweets. They are also enjoyed roasted and salted. Peanut butter is one of the most popular peanut-based foods worldwide.

Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. They also are naturally free of trans-fats and contain about 25% protein.

Peanuts are processed in various forms as Peanut butter/Flavored peanuts/Coated peanuts/ Peanut bars/Chocolate spreads, nut biscuits, crushed nuts used on cakes, buns, ice-cream and desserts.

Innovation on use of peanuts in processed foods continues due to its excellent nutritional values & taste.

PACKAGING

P.P. Bag: 25 Kg / 50 Kg

Jute Bag: 25 Kg / 50 Kg

Advance Information*

Introduction

Groundnuts, also known as peanuts, are a globally significant crop integral to both the food industry and agricultural economies. Groundnuts are cultivated and consumed in various forms, including raw, roasted, boiled, and as derivatives such as peanut butter and oil. Indian groundnuts are known for their quality and come in distinctive varieties such as Bold, Java, and Red Natal. This versatile legume is rich in edible oil and protein, making it valuable for both consumption and industrial uses.

Varieties of Indian Groundnuts

Bold Groundnuts

Bold groundnuts are large and cylindrical in shape, known for their rich flavor and high oil content. They are particularly popular in regions that prefer peanuts with a robust and nutty taste.

• Counts: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140
• Admixture: 1%
• Moisture: 7% – 8%
• Foreign Matter: 0.5% – 1%
• Oil Content: 42% – 48%
• Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)

Java Groundnuts

Java groundnuts are smaller and rounder compared to Bold peanuts. They are particularly favored for their sweetness and suitability for confections and cooking.

• Counts: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
• Admixture: 1%
• Moisture: 7% – 8%
• Foreign Matter: 0.5% – 1%
• Oil Content: 42% – 48%
• Aflatoxin: Aflatoxin Negative, 5PPB (TCL Method)

Nutritional Profile

Peanuts are an excellent source of many vital nutrients. They provide a multitude of health benefits due to their rich nutritional profile, which includes:

• Proteins: Peanuts contain approximately 25% protein, making them an essential component of vegetarian diets.
• Vitamins and Minerals: Peanuts are rich in Vitamin E, niacin, folate, magnesium, manganese, and phosphorus.
• Healthy Fats: Peanuts are a source of monounsaturated and polyunsaturated fats, which are crucial for heart health.
• Fiber: Significant amounts of dietary fiber aid in digestion and maintaining stable blood sugar levels.

Uses and Applications

Groundnuts are extremely versatile and can be used in various forms:

• Raw Consumption: Can be eaten raw, offering a crunchy and nutritious snack.
• Roasted and Salted: Commonly enjoyed as a snack around the world, often seasoned for extra flavor.
• Boiled: A popular method in tropical regions, providing a unique texture and taste.
• Oil Extraction: Groundnut oil is one of the healthiest edible oils, used extensively in cooking.
• Peanut Butter: Loved globally for its rich taste and nutritional benefits, often used in sandwiches, smoothies, and baking.
• Confectionery: Added to candies, cakes, cookies, and chocolates for enhanced flavor and texture.
• Peanut-Based Products: Varieties like flavored peanuts, coated peanuts, peanut bars, and chocolate spreads are innovative and popular options.

Cultivation and Major Producing Countries

Groundnuts thrive in tropical and semiarid climates and are a vital crop in countries such as India, China, Nigeria, Gambia, Senegal, and the USA. In India, the primary states for groundnut cultivation include Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh, and Rajasthan.

Indian Groundnut Packaging

To ensure quality and preservation, groundnuts are packaged efficiently in:

• P.P. Bags: Available in 25 Kg / 50 Kg sizes
• Jute Bags: Available in 25 Kg / 50 Kg sizes

This thoughtful packaging helps maintain the freshness and quality of the peanuts during storage and transport.

Health Benefits

In addition to their delicious taste, groundnuts offer numerous health benefits:

• Heart Health: The presence of healthy fats and absence of trans-fats make peanuts beneficial for heart health.
• Antioxidant Properties: Vitamin E and other antioxidants help in preventing oxidative damage and supporting overall health.
• Weight Management: High in protein and fiber, peanuts can help in appetite control and weight management.
• Diabetes Management: Low on the glycemic index, peanuts can be a good