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Our Ground Nut Oil is 100% pure and healthy, extracted through a cold-pressing process that ensures the preservation of its natural flavors and nutrients. Renowned for its culinary versatility, Ground Nut Oil, also known as peanut oil or arachis oil, is an ideal choice for frying, due to its high smoke point and rich taste. With no chemical additives, this oil serves as a cleaner alternative to many other cooking oils available in the market. Our product boasts a nutritional composition rich in unsaturated fatty acids, including oleic and linoleic acids, along with a significant amount of vitamin E, making it not only a cooking essential but also a health-conscious choice for various cuisines worldwide, including American, Chinese, Indian, African, and Southeast Asian dishes.
Key Features
| Features | Description |
|---|---|
| Purity | 100% pure Ground Nut Oil, cold-pressed with no chemical additives. |
| Culinary Versatility | Suitable for numerous cuisines, including American, Chinese, Indian, African, and Southeast Asian. |
| High Smoke Point | Ideal for frying due to its high smoke point. |
| Nutritional Content | Composed of approximately 80% unsaturated fatty acids and a good source of vitamin E. |
| Health Benefits | Contains monounsaturated fats beneficial for heart health. |
| Attributes | Description |
|---|---|
| Oil Type | Ground Nut Oil (Peanut Oil) |
| Extraction Process | Cold-pressed |
| Chemical Additives | None |
| Fatty Acid Composition | Approximately 80% unsaturated fatty acids, 20% saturated fatty acids |
| Vitamin E Content | Good source of antioxidant vitamin E |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Sahaj
Country Of Origin: India
Our Ground nut oil is absolutely pure and healthy. This Oil is made from cold process and does not contain any kind of chemical additives. No Chemical Added Cooking oil, 100% pure
Groundnut oil, also known as peanut oil or arachis oil, is a vegetable oil extracted from peanuts. It is widely used in various cuisines, including American, Chinese, Indian, African, and Southeast Asian, due to its mild flavor and high smoke point, making it ideal for frying.
Composition and Nutritional Profile:
Groundnut oil is composed of approximately 80% unsaturated fatty acids, primarily oleic and linoleic acids, and about 20% saturated fatty acids. It is also a good source of vitamin E, an antioxidant that may help reduce heart disease risk factors.
Health Considerations:
While groundnut oil contains monounsaturated fats beneficial for heart health, it is also high in omega-6 fatty acids. Excessive consumption of omega-6s, without adequate omega-3 intake, may contribute to inflammation.
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