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Groundnuts, also known as peanuts, are a versatile legume crop that is highly regarded for its rich nutritional profile and culinary applications. Native to South America, the groundnut plant (Arachis hypogaea Linn.) thrives in tropical and sub-tropical climates, making it a significant crop in many regions across the globe. High in protein, healthy fats, vitamins, and minerals, groundnuts can be enjoyed in various forms, from raw and roasted nuts to their processed derivatives like peanut butter, oil, and flour. Beyond their delicious taste, groundnuts are essential for agricultural sustainability due to their ability to enrich the soil through nitrogen fixation. With a history that dates back centuries, they have become an indispensable part of numerous cuisines worldwide, contributing to both savory and sweet dishes, making them the staple of many diets.

Key Features

Features Description
Nutritional Benefits Rich in protein, healthy fats, vitamins, and minerals.
Culinary Versatility Can be consumed raw, roasted, or processed into peanut butter, oil, and flour.
Soil Enrichment Enhances soil through nitrogen fixation, promoting sustainable agriculture.
Geographic Distribution Widely cultivated in tropical, sub-tropical, and warm temperate zones.
Cultural Importance Integral in various global cuisines, utilized in both savory and sweet recipes.
Attributes Description
Botanical Name Arachis hypogaea Linn.
Native Region South America
Plant Type Annual legume
Growth Conditions Thrives in warm, tropical, and sub-tropical climates.
Application Used as a food staple and oilseed crop globally.
Historical Context Cultivated long before the Spanish Conquest and spread through trade.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Groundnut, also known as peanut, is a legume crop cultivated for its edible seeds. It's rich in protein, healthy fats, vitamins, and minerals. Groundnuts can be consumed raw, roasted, or processed into various products like peanut butter, oil, and flour.They're a staple in many cuisines globally and are used in both savory and sweet dishes. Additionally, groundnuts play a significant role in agriculture as they enrich the soil through nitrogen fixation

Groundnut, or peanut, is commonly called the poor man's nut. Today it is an important
oilseed and food crop. This plant is native to South America and has never been found
uncultivated. The botanical name for groundnut, Arachis hypogaea Linn., is derived from two
Greek words, Arachis meaning a legume and hypogaea meaning below ground, referring to
the formation of pods in the soil. Groundnut is an upright or prostrate annual plant. It is
generally distributed in the tropical, sub-tropical and warm temperate zones. Ethnological
studies of the major Indian tribes of South America document the widespread culture of
groundnut and provide indirect evidence for its domestication long before the Spanish
Conquest. When the Spaniards returned to Europe they took groundnuts with them. Later
traders were responsible for spreading the groundnut to Asia and Africa where it is now is
grown between the latitudes 40°N and 40°S (Pattee and Young, 1982). 


Oil Seeds

Groundnuts

Peanuts

Arachis Hypogaea

Nutritional Benefits

Culinary Applications

Soil Enrichment

Sustainable Agriculture

Edible Seeds

Healthy Snacks

GROUND NUTS

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