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Groundnut

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Groundnut, also known as peanut (Arachis hypogaea), is a legume native to South America. It grows underground, where its seeds develop in pods. Groundnuts are rich in protein, healthy fats, vitamins, and minerals, making them a popular snack and ingredient in various cuisines worldwide.

They can be consumed raw, roasted, or as peanut butter and oil. Groundnuts are also valued for their culinary versatility and nutritional benefits, including heart health support and antioxidant properties. Additionally, they play a significant role in agriculture, improving soil fertility through nitrogen fixation.

Country Of Origin : India

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    Groundnut, or peanut, is a leguminous plant with the scientific name Arachis hypogaea. It grows as a small bush, producing flowers above ground, which then develop into pods that mature underground. Each pod typically contains two to four seeds, known as peanuts.


    Peanuts have a rich, nutty flavor and a crunchy texture when roasted. They are highly nutritious, providing a good source of protein, healthy monounsaturated fats, fiber, vitamins (like E and B vitamins), and minerals (such as magnesium and phosphorus). Groundnuts can be eaten raw, roasted, or processed into products like peanut butter, oil, and flour.


    In addition to their culinary uses, groundnuts are important in agriculture for their ability to fix nitrogen in the soil, enhancing soil fertility. They are widely cultivated in many regions around the world and play a significant role in both local diets and global food markets.







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