Renowned for its exquisite aroma and rich taste, adds a delightful flavor to a wide range of culinary creations. It infuses every bite with its unique and nutty essence. Beyond their culinary appeal, groundnuts are packed with essential nutrients like protein, fiber, and healthy fats, making them a wholesome snack choice. Consumed raw, roasted, salted, or spiced as a popular snack.
Its protein content supports muscle growth and repair, while fiber aids digestion and promotes gut health.
Groundnut also provides essential vitamins and minerals, including vitamin E, magnesium, and potassium, contributing to overall well-being.
Groundnut cake (residue after oil extraction) is a protein-rich feed for livestock.
