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Groundnut Cake: A Nutritious Feed Ingredient
Groundnut cake, also known as peanut cake, is a byproduct of the oil extraction process from peanuts. It's a rich source of protein, fiber, and essential nutrients, making it a valuable ingredient for animal feed.
Nutritional Composition:
Groundnut cake typically contains:
High protein content: Around 40-50% protein, providing essential amino acids for animal growth and development.
Dietary fiber: Rich in fiber, promoting digestive health and aiding in nutrient absorption.
Healthy fats: Contains unsaturated fatty acids, which support overall animal health and can improve feed efficiency.
Vitamins and minerals: A source of essential vitamins and minerals, including B vitamins, vitamin E, calcium, phosphorus, and magnesium.
Country Of Origin : India
Benefits for Animals:
Improved Growth and Development: The high protein content in groundnut cake supports muscle growth and development in animals.
Enhanced Feed Efficiency: The nutrients in groundnut cake can improve feed utilization, leading to better weight gain and overall health.
Digestive Health: The fiber content promotes healthy digestion and can help prevent digestive problems.
Nutrient Balance: Groundnut cake can be used to balance the nutrient profile of animal feed, ensuring that animals receive a complete and well-rounded diet.
Usage in Animal Feed:
Groundnut cake can be incorporated into various animal feed formulations, including:
Poultry feed: As a protein and energy source for chickens, turkeys, and other poultry.
Livestock feed: Used as a supplement for cattle, pigs, sheep, and goats to improve their nutritional status.
Aquaculture feed: Incorporated into feed for fish and shrimp to provide essential nutrients.
