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Unrefined and cold pressed Groundnut/Peanut Oil.
An essential ingredient in Indian cuisine for millennia due to its flavour and perfume, groundnut, also known as Kalaya in ancient Ayurveda, is one of the most widely used cold-pressed edible oil in the country. For the majority of us, groundnut has been a reliable friend through snack-time cravings, leisurely park walks, or just plain boredom. They provide a substantial sense of gastronomic pleasure whether roasted, fried, boiled, or salted.
Country Of Origin : India
Cold pressed groundnut oil is a popular cooking oil. Here are some of the potential health benefits and uses of cold pressed groundnut oil:
Heart health: Groundnut oil is high in monounsaturated and polyunsaturated fats which can help to improve cholesterol levels and reduce the risk of heart disease.
Antioxidants: Groundnut oil contains a variety of antioxidants, including vitamin E.
Anti-inflammatory: Groundnut oil has been shown to have anti-inflammatory properties, which can help to reduce inflammation throughout the body.
