Groundnut Seed & Oil is a premium cooking oil known for its purity and health benefits. This cold-pressed, refined oil is ideal for those seeking a nutritious, low-heat cooking option that preserves the natural aroma and essential nutrients. Extracted from quality groundnuts with a mechanical process at temperatures not exceeding 60 degrees Celsius, this oil is enriched with antioxidant properties thanks to its high Vitamin E content. Research indicates that groundnut oil may help improve heart health, support insulin sensitivity, and maintain blood sugar levels. It's an excellent choice for B2B clients looking to supply a healthy and cholesterol-free cooking oil that enhances overall wellness and provides rich flavor to various dishes.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Cold-pressed at temperatures below 60°C |
| Nutritional Benefits | Rich in Vitamin E, MUFA, and PUFA |
| Heart Health Support | May lower LDL cholesterol and improve HDL cholesterol |
| Cholesterol-Free | Benefits cardiovascular health |
| Natural Flavor Preservation | Retains aroma and nutrients during extraction |
| Attributes | Description |
|---|---|
| Product Type | Cold-Pressed Groundnut Oil |
| Fatty Acid Composition | Monounsaturated and Polyunsaturated Fatty Acids |
| Vitamin Content | High in Antioxidant Vitamin E |
| Preservation Method | Mechanically extracted to maintain integrity |
| Usage | Ideal for cooking and dressing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: Singapore
The cooking oil that we can prepare is pure and unadulterated and refined for people's health at low heat so that the body is well nourished.
It's a good source of the antioxidant vitamin E, which may help reduce heart disease risk factors. It may also help improve insulin sensitivity and blood sugar
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This type of oil is extracted at temperatures below 15 degree Celsius by applying mechanical pressure to the Groundnuts. This method helps in preserving the natural aroma, flavours and nutrients of the oil. So, in the following sections of this blog the benefits of Groundnut Oil are symbolic of the benefits of Cold Pressed Groundnut Oil.
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