Groundnut seeds, also known as peanuts, provide a direct farm-to-hand experience. Rich in nutritional value, they are high in protein, healthy fats, and a variety of essential vitamins and minerals. Groundnuts can be consumed in various forms; including raw, boiled, or fried, making them a versatile ingredient in cooking and baking. They are commonly used to produce cooking oil, spreads, snacks, and baked goods, while their by-products like peanut meal, peanut skin, and hulls find applications in the fertilizer and feed industry. Groundnuts are primarily cultivated across multiple regions including Africa, Asia, and the Americas, with significant production in India’s states of Gujarat, Andhra Pradesh, Tamil Nadu, and Karnataka. Sustainable farming practices in groundnut production can help enhance food security and combat malnutrition, showcasing the importance of groundnuts not only as a food source but also in agriculture. Groundnuts are recognized for their high oil content ranging between 40-53%, beneficial fatty acids, and nutrient density, including fiber, potassium, calcium, phosphorus, and various B vitamins. Additionally, groundnuts have been cultivated for thousands of years, with origins in South America, and they continue to be an essential crop globally. The haulm, or the leftover material after oil extraction, serves as nutritious livestock feed. Groundnuts also exhibit moderate resistance to issues like Fusarium wilt and dry root rot. Their health benefits, culinary versatility, and role in sustainable agriculture make them a staple in many diets worldwide.
Key Features
Features | Description |
---|---|
High Nutritional Value | Rich in protein, healthy fats, fiber, potassium, calcium, phosphorus, and B vitamins. |
Versatile Uses | Can be eaten raw, boiled, or fried; used in cooking oil, and snacks. |
Oil Content | Contains 40-53% oil, suitable for oil production. |
By-products | Includes peanut meal, skin, hull, and haulm for other applications. |
Global Cultivation | Grown in over 100 countries; major producers include India, China, and the USA. |
Sustainable Production | Encourages food security and reduces malnutrition. |
Moderate Disease Resistance | Resistant to Fusarium wilt and dry root rot. |
Attributes | Description |
---|---|
Common Names | Groundnut, Peanut, Goober, Pindar, Monkey Nut. |
Fatty Acid Profile | Favorable fatty acid composition beneficial for health. |
History | Cultivated since 2000-3000 BC, originally from South America. |
Livestock Feed | Groundnut haulm serves as nutritious feed for cattle. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Non Brand
Country of Origin: India
This product is direct from farm to your hand.
Nutritional value:
Groundnut seeds are high in protein, healthy fats, vitamins, and minerals.
Uses:
Groundnut seeds can be eaten raw, boiled, or fried, and are used in cooking oil, spreads, snacks, and baked goods.
By-products
Groundnut by-products include peanut meal, peanut skin, peanut hull, and peanut vine. Peanut shells are used in the fertilizer and feed industry, while peanut haulms are a nutritious food for livestock.
Production:
Groundnuts are grown in many regions around the world, including Africa, Asia, and the Americas. In India, groundnuts are a major oilseed crop and are grown in many states, including Gujarat, Andhra Pradesh, Tamil Nadu, and Karnataka.
Sustainability:
Sustainable groundnut production can help promote food security and reduce malnutrition
Other names:
Groundnuts are also known as peanuts, goobers, goober peas, pindars, or monkey nuts.
Nutrition:
Groundnuts are high in protein, healthy fats, fiber, potassium, calcium, phosphorus, and B vitamins.
Uses:
Groundnuts are used to make peanut butter, and groundnut oil is used in cooking, cosmetics, candles, leather dressing, and more.
Oil content:
Groundnuts contain 40–53% oil.
Production:
Groundnuts are grown in over 100 countries, with India, China, and the USA being the largest producers.
History:
Groundnuts are native to South America and have been cultivated since 2000–3000 BC.
Other benefits:
Groundnut haulm, the leftover plant material after the oil is extracted, is a nutritious feed for cattle.
Resistance:
Groundnuts are moderately resistant to Fusarium wilt, dry root rot, stunt, and pod borer.
Fatty acids:
Groundnuts have a favorable fatty acid profile.
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