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This product is direct from farm to your hand.
Nutritional value:
Groundnut seeds are high in protein, healthy fats, vitamins, and minerals.
Uses:
Groundnut seeds can be eaten raw, boiled, or fried, and are used in cooking oil, spreads, snacks, and baked goods.
By-products
Groundnut by-products include peanut meal, peanut skin, peanut hull, and peanut vine. Peanut shells are used in the fertilizer and feed industry, while peanut haulms are a nutritious food for livestock.
Production:
Groundnuts are grown in many regions around the world, including Africa, Asia, and the Americas. In India, groundnuts are a major oilseed crop and are grown in many states, including Gujarat, Andhra Pradesh, Tamil Nadu, and Karnataka.
Sustainability:
Sustainable groundnut production can help promote food security and reduce malnutrition
Country Of Origin : India
Other names:
Groundnuts are also known as peanuts, goobers, goober peas, pindars, or monkey nuts.
Nutrition:
Groundnuts are high in protein, healthy fats, fiber, potassium, calcium, phosphorus, and B vitamins.
Uses:
Groundnuts are used to make peanut butter, and groundnut oil is used in cooking, cosmetics, candles, leather dressing, and more.
Oil content:
Groundnuts contain 40–53% oil.
Production:
Groundnuts are grown in over 100 countries, with India, China, and the USA being the largest producers.
History:
Groundnuts are native to South America and have been cultivated since 2000–3000 BC.
Other benefits:
Groundnut haulm, the leftover plant material after the oil is extracted, is a nutritious feed for cattle.
Resistance:
Groundnuts are moderately resistant to Fusarium wilt, dry root rot, stunt, and pod borer.
Fatty acids:
Groundnuts have a favorable fatty acid profile.
