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Country Of Origin : India
Indulge in the rich, melt-in-the-mouth experience of traditional Indian sweets with Vanshidar Gulab Jamun. Crafted with precision and love, our Gulab Jamun promises to deliver a delightful explosion of taste and texture in every bite. This classic dessert, often referred to as the 'king of Indian sweets,' is an indispensable treat for festivals, celebrations, and special occasions. Whether you're hosting a grand event or simply satisfying your sweet cravings, Vanshidar Gulab Jamun is the perfect choice to add a touch of sweetness to your moments.
Vanshidar Gulab Jamun stands out for its impeccable quality, texture, and flavor. These delectable syrup-filled dumplings are made from a blend of premium ingredients, ensuring each piece is soft, tender, and bursting with rich, sweet syrup. Our Gulab Jamun is prepared following traditional recipes, bringing you the authentic taste of Indian heritage.
Our Gulab Jamun is made from a blend of high-quality ingredients: - Khoa (Dried Milk Solids): The primary ingredient, khoa, gives Gulab Jamun its signature creamy texture and rich flavor. - Maida (Refined Wheat Flour): Provides structure and ensures the softness of the dumplings. - Sodium Bicarbonate (Baking Soda): Ensures perfect puffing and sponginess. - Sugar: Used to prepare the syrup that infuses the dumplings with sweetness. - Cardamom: Adds a fragrant hint of spice, enhancing the overall taste profile. - Rose Water: Imparts a distinct floral aroma, elevating the traditional essence of the dessert.
To ensure each Vanshidar Gulab Jamun delivers the finest taste and texture, we adhere to a meticulous preparation process: 1. Mixing: The khoa and maida are perfectly blended with a pinch of baking soda. 2. Kneading: The mixture is kneaded into a smooth dough, ensuring no lumps for a seamless texture. 3. Shaping: The dough is divided into small, uniform balls to ensure consistent cooking. 4. Frying: The balls are deep-fried to a golden brown, achieving a delicate crispy exterior while maintaining a soft core. 5. Soaking: The fried dumplings are soaked in a warm sugary syrup, infused with cardamom and rose water, allowing them to absorb maximum flavor.
Vanshidar Gulab Jamun comes in various packaging options to suit different needs: - Small Packs (500g): Ideal for small gatherings or personal indulgence. - Family Packs (1kg): Perfect for family dinners or small parties. - Party Packs (2kg): Best suited for large events, ensuring everyone enjoys the delicious treat.
Each pack is designed to maintain freshness and ensure the Gulab Jamun reaches you in perfect condition.
Understanding the nutritional content is important for any dessert lover. Here’s what you get in every serving (100g of Gulab Jamun): - Energy: 367 kcal - Protein: 4.5 g - Total Carbohydrates: 70 g - Sugars: 51 g - Total Fat: 9.5 g - Saturated Fat: 4 g - Dietary Fiber: 0.5 g - Sodium: 150 mg
Vanshidar Gulab Jamun brings you the authentic taste of India with its traditionally crafted recipe. Each bite evokes memories of festive celebrations, family gatherings, and the vibrant flavor profiles of Indian cuisine. Whether you are in India or abroad, our Gulab Jamun offers a little piece of home, comfort, and joy.
Gulab Jamun is best enjoyed warm. Here’s a quick guide on how to serve it: 1. Warm Up: Heat the Gulab Jamun slightly in a microwave for 30 seconds or on a stovetop in its syrup. 2. Plating: Serve in a small bowl or plate, drizzling extra syrup over the top for added sweetness. 3. Garnish: Add a garnish of chopped nuts like almonds or pistachios for an extra touch of elegance and crunch. 4. Pairing: Often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of hot and cold.
To keep your Vanshidar Gulab Jamun fresh and flavorful: - Room Temperature: Keep the unopened pack in a cool, dry place away from direct sunlight. - Refrigeration: Once opened, store the Gulab Jamun and its syrup in an airtight container in the refrigerator. - Shelf Life: Consume within 7
