Gulabs Malgapodi is a premium, coarsely ground masala blend that elevates traditional Indian fare such as idli, dosa, uthappam, and khakhra. Crafted with a unique mixture of split Bengal gram, black gram, and red chili powder, this condiment is rich in flavors and is a perfect, mildly spicy addition to your meals. Unlike many other blends, Gulabs takes pride in its commitment to quality with absolutely no palm oil, preservatives, or artificial colors. For the best taste experience, mix Gulabs Malgapodi with either ghee or sesame oil before serving to enhance your culinary creations. Each 100-gram packet ensures freshness, with a shelf life of 12 months when stored in an airtight container. Whether you're looking to spice up your breakfast or add a flavorful kick to your snacks, Gulabs Malgapodi is the ideal choice for health-conscious consumers who favor natural and delicious food options.
Key Features
| Features | Description |
|---|---|
| Product Type | Coarsely Ground Masala |
| Usage | Enhances flavor of Idli, Dosa, Uttapam, Khakhra |
| Spiciness Level | Mild, not too spicy |
| Oil Content | 0 usage of palm oil |
| Preservatives | Contains no preservatives or artificial colors |
| Shelf Life | 12 months |
| Packaging Size | 100 grams |
| Main Ingredients | Split Bengal Gram, Black Gram, Red Chili Powder, Tamarind, Cooking Oil, Salt, Asafoetida |
| Recommended Serving | Mix with ghee or sesame oil for serving |
| Attributes | Description |
|---|---|
| Ingredients | Split Bengal Gram, Black Gram, Red Chili Powder, Tamarind, Cooking Oil, Salt, Asafoetida |
| Shelf Life | 12 months |
| Storage | Store in an airtight container |
| Quantity | 100 grams |
| Flavor Profile | Rich in flavor with hints of lentils and spices |
| Nutritional Aspects | Healthy ingredient mix with no harmful additives |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Coarsely grinded, masala, meant to be had with idli, dosa, uthappam, khakhra.
Not too spicy.
Mix ghee with malgapodi and have it as a condiment.
0 usage of palm oil.
No chemicals of any sort.
Coarse and spicy additive blend, this spicy mix is rich in flavour and displays hints of the lentils and whole spices used.
Contains no preservatives or artificial colours
Recommendations: Add it to a mix of sesame oil or ghee and serve on or along with Idli, Dosa, Uttapam and Khakhras
Quantity: 100 grams
Ingredients: Split Bengal Gram, Black gram, Red Chilli Powder, Tamarind, Cooking Oil, Salt, Asafoetida
Shelf Life: 12 months
Store in an air tight container
Inclusive of all taxes
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