Gulabs Tea Masala offers an authentic and time-honoured Indian recipe, designed to infuse your tea with the refreshing, aromatic flavors of traditional Indian spices. This chai masala powder is made with carefully selected ingredients, including Black Pepper, Dry Ginger, and Cardamom, ensuring a rich taste without any preservatives, artificial colors, or chemicals. With a shelf life of 24 months, this masala enhances the tea experience, making it perfect for both personal enjoyment and commercial use in cafes and restaurants. Simply add 2 pinches of this exquisite powder to one cup of tea to elevate your beverage to a rejuvenating delight.

Key Features

Features Description
Natural Ingredients Contains Black Pepper, Dry Ginger, and Cardamom without preservatives or chemicals
Shelf Life 24 months, ensuring freshness and quality
Usage Recommendation Add 2 pinches per cup (150ml) for optimal flavor
Brewing Method Versatile methods available for making chai or enhancing pre-brewed tea
No Artificial Colors Completely free from artificial additives and colors, ensuring an authentic experience
Attributes Description
Weight 50 grams
Shelf Life 24 months
Ingredients Black Pepper, Dry Ginger, Cardamom
Directions for Use Two brewing methods available for different preferences
Pack Type Sealed pouch for lasting freshness

Key Words

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Country Of Origin: India

A time-honoured recipe, this mix is exotically Indian. Blend in this chai masala powder whilst brewing tea and feel rejuvenated, savouring the infused flavours of aromatic spices

Contains no preservatives or artificial colours, no chemicals.

Shelf life: 2 years


Experience an ancient Indian recipe with our exotic chai masala powder. Infuse your tea with this blend to feel refreshed, savoring the aromatic spices. Free from preservatives, artificial colors, and chemicals, this mix offers a shelf life of 2 years, ensuring a natural and authentic taste sensation. 

Recommendation: Add 2 pinches of tea masala powder to one cup (150ml)

Quantity: 50 grams

Ingredients: Black Pepper, Dry Ginger, Cardamom

Shelf Life: 24 months

Directions for Use:

Method 1: (This method makes 2 cups of tea)

 1. Add 100ml milk to 100ml water and bring it to a boil. Add sugar to taste.

 2. Add 1/4 teaspoon of Gulabs Tea Masala and 2 teaspoons of tea leaves.

 3. Bring it to a boil and then strain it.

 4. Serve Hot.

 Method 2:

 1. To one cup of prepared tea, add a pinch (1/8 teaspoon) Gulabs Tea Masala.

 2. Stir well and serve hot.



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