Hakka Noodle Masala

Advance Information*

Introduction

Hakka Noodle Masala from Ching's Secret is an exciting and flavorful spice blend designed to enhance the taste of Hakka noodles, a popular Indo-Chinese street food. Ching’s Secret, a renowned brand in the arena of Indo-Chinese cuisine, has masterfully created this spice blend to replicate the authentic flavors of Hakka noodles right in the comfort of your kitchen. This product not only aims to save preparation time but also ensures that you can enjoy restaurant-quality noodles at home.

The Brand - Ching's Secret

Ching's Secret is a household name known for its wide range of Indo-Chinese products. The brand ensures that each product upholds its promise of delivering high quality and authentic flavors. Whether it's sauces, instant noodles, or spice mixes, Ching's Secret offers something unique for every culinary enthusiast who loves the zesty and tangy taste that defines Indo-Chinese cuisine.

Product Overview

The Hakka Noodle Masala by Ching’s Secret is a premixed collection of spices and herbs that are quintessential for making perfect Hakka noodles. The mix is designed to capture the distinct flavors and aroma of Hakka noodles, making it incredibly easy for anyone to prepare this classic dish.

Packaging

The Hakka Noodle Masala comes in a convenient, pouch-style packaging that is both durable and easy to store. The packaging is designed to keep the spice blend fresh for a long time, thus retaining its strong, vibrant flavors. This ensures that each time you open a pack, you get the same robust taste and aroma.

Weight and Dimensions

• Net Weight: 20 grams per sachet
• Package Dimensions: Approx. 12 x 8 x 1 cm

Ingredients

The Ching’s Secret Hakka Noodle Masala is made from a rich assortment of spices and herbs. The noteworthy ingredients include:

• Red Chili Powder: Adds a spicy kick to the noodles.
• Black Pepper: Contributes a pungent and aromatic flavor.
• Garlic Powder: Provides a rich, savory depth.
• Ginger Powder: Lends warmth and slight sweetness.
• Soy Sauce Powder: Adds umami, a savory taste that enhances the overall flavor profile.
• Salt: Fundamental for balancing flavors.
• Sugar: Adds a slight sweetness to counterbalance the heat and spice.
• Acidity Regulators: Preserve the integrity of the spice blend.

Nutritional Information

Understanding the nutritional components of the Hakka Noodle Masala is crucial for health-conscious consumers. Each 20-gram sachet approximately provides:

• Calories: 36
• Total Fat: 1.2g
• Saturated Fat: 0.2g
• Total Carbohydrates: 7g
• Sugars: 2g
• Protein: 1g
• Sodium: 700mg

Directions for Use

Making authentic Hakka noodles with Ching’s Secret Hakka Noodle Masala is a simple and straightforward process:

1. Boil the Noodles: Start by boiling 200 grams of noodles as per the package instructions. Make sure to drain the water and rinse the noodles with cold water to stop the cooking process.
2. Prepare the Vegetables: In a wok or a large pan, heat 1-2 tablespoons of oil. Add finely chopped vegetables like bell peppers, carrots, cabbage, and onions. Stir-fry the vegetables on high heat for 2-3 minutes.
3. Add the Masala: Sprinkle one sachet of Ching’s Secret Hakka Noodle Masala over the vegetables and stir well to coat them evenly.
4. Combine: Add the boiled noodles to the pan. Toss and stir-fry everything together for another 2-3 minutes to ensure the noodles are well coated with the spice mix.
5. Serve: Serve hot, garnished with spring onions for an added fresh crunch.

Taste and Flavor Profile

The Hakka Noodle Masala by Ching's Secret delivers a perfect balance of flavors. The spice blend combines heat, umami, and subtle sweetness, which complements the fresh vegetables and noodles. It provides a robust, aromatic experience that excites the palate with each bite. The various spices and powders work together to create a homogeneous flavor profile that is both complex and satisfying.

Versatility in Cooking

While the Hakka Noodle Masala is formulated especially for Hakka noodles, its use can be extended to various other dishes. Here are a few ideas:

• Fried Rice: Sprinkle the masala while making fried rice for an added zing.
• Stir-Fried Vegetables: Enhance the flavor of your vegetable stir-fry by adding a sachet