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Haldiram Soan Papadi Coconut is an exquisite and traditional Indian dessert deftly crafted by Haldiram, a name synonymous with quality and authenticity in the world of Indian sweets. This succulent dessert marries the flaky, melt-in-your-mouth texture of classic Soan Papadi with the refreshing flavor of coconut, creating an indulgent experience that appeals to both traditional and modern palates.
The Haldiram Legacy: Haldiram’s roots stretch back to over eight decades of culinary excellence. Founded in 1937, Haldiram has grown from a small sweet shop in Bikaner, Rajasthan to an internationally recognized brand. Committed to bringing the essence of Indian flavors to the forefront, Haldiram has perfected its recipes over generations, effortlessly blending tradition with modernity.
Heritage of Soan Papadi: Soan Papadi, also known as Patisa or Sohan Papdi, is a quintessential Indian confection. Traditionally enjoyed during festivals and special occasions, this sweet treat is deeply embedded in Indian culture. The intricate process of making Soan Papadi involves skillful kneading and rolling of sugar, gram flour, and other ingredients to achieve its unique texture that crumbles into a delightful mouthful.
Ingredients: Haldiram Soan Papadi Coconut is masterfully crafted using a well-balanced blend of high-quality ingredients that come together to deliver its signature taste and texture. The main ingredients include: - Sugar - Gram Flour (Besan) - Refined Wheat Flour (Maida) - Copra (Dried Coconut) - Ghee (Clarified Butter) - Glucose - Almonds - Pistachios - Cardamom
Flavor Profile: The inclusion of coconut lends a tropical flair to the traditional Soan Papadi. The subtle and naturally sweet taste of copra complements the rich, buttery essence of ghee, and the aromatic warmth of cardamom adds an extra layer of sophistication. Finely chopped almonds and pistachios not only add a delicate crunch but also elevate the overall flavor profile, creating a balanced and indulgent sweet treat.
Golden-Hued Delight: Each cube of Haldiram Soan Papadi Coconut is visually appealing with its golden hue, signifying the generous use of ghee and natural ingredients. The distinct flaky texture gently crumbles as you bite into it, revealing the finely woven strands that characterize a perfectly crafted Soan Papadi.
Premium Packaging: Haldiram ensures that its products are packaged with utmost care to preserve their freshness and quality. Haldiram Soan Papadi Coconut comes in an elegantly designed packaging that reflects the richness of the product within. The packaging is not only aesthetically pleasing but also functional, ensuring that the product remains fresh and intact during transit.
Perfect for Celebrations: Haldiram Soan Papadi Coconut is an ideal choice for festivities and celebrations. Whether it’s Diwali, Raksha Bandhan, or a wedding, this sweet treat adds a touch of sweetness to every occasion. It also makes for a thoughtful gift, packaged beautifully and ready to be presented to loved ones.
Everyday Indulgence: Beyond festivals, Haldiram Soan Papadi Coconut is perfect for everyday indulgence. Enjoy it as a dessert after meals, serve it to guests with tea, or simply savor it as a delightful snack whenever you crave something sweet and delightful.
Haldiram believes in creating products that not only taste great but are also transparent about their nutritional content. Each bite of Haldiram Soan Papadi Coconut is crafted thoughtfully, keeping in mind the balance between taste and quality.
Typical Values per 100g: - Energy: 520 kcal - Protein: 8g - Carbohydrates: 70g - Sugars: 35g - Fat: 24g - Saturated Fat: 14g - Dietary Fiber: 3g - Sodium: 0.3g
Optimal Storage Conditions: To ensure that Haldiram Soan Papadi Coconut retains its freshness and quality, it is essential to store it in an airtight container in a cool, dry place. Avoid exposure to direct sunlight and moisture, which can affect the texture and taste of the sweet.
Shelf Life: When stored appropriately, Haldiram Soan Papadi Coconut has a shelf life of approximately 6 months from the date of manufacture. This makes it a convenient sweet to keep on hand for spontaneous celebrations or cravings.
Craftsmanship and Innovation: Haldiram’s dedication to upholding traditional recipes while embracing modern manufacturing practices is evident in every piece of Soan Papadi
