Himalayan Badri Cow A2 cultured Bilona Ghee / A2 Ghee

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Badri / Pahadi cow is a native cow species of Uttarakhand.  This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high medicinal value. Try the  premium quality Badri Ghee made from A2 milk of Badri cows using the traditional bilona method also called as A2 Ghee. i.e Badri cow A2 Milk --> Curd --> churn Curd --> Extract Butter --> A2 cultured Bilona Ghee of Badri cows. Hetha manufactures its own ghee and this guarantees purity and quality. Read more at : Myths about A2 Ghee

Country Of Origin : India

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    This ghee has anti cancerous properties and is rich in Vitamins A, D, E and K. This ghee can help improve cognitive skills and can be useful in the development and functioning of brain, reduce bad cholestrol and increase good cholestrol, balance hormones. DHA and CLA present in this ghee can help in weight loss management, can help improve eyesight too.  This is best for cooking food.


    This ghee has higher smoke point and hence is best for frying/cooking.



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